{"id":3740,"date":"2016-02-09T10:40:37","date_gmt":"2016-02-09T07:40:37","guid":{"rendered":"http:\/\/www.spitalalba.ro\/wp\/?p=3740"},"modified":"2016-02-09T10:40:37","modified_gmt":"2016-02-09T07:40:37","slug":"meniul-pacientilor-spitalului-judetean-de-urgenta-alba-iulia-in-perioada-9-15-februarie-2016-ostropel-de-porc-reteta-recomandata-pentru-pacientii-diabetici","status":"publish","type":"post","link":"https:\/\/www.spitalalba.ro\/wp2\/meniul-pacientilor-spitalului-judetean-de-urgenta-alba-iulia-in-perioada-9-15-februarie-2016-ostropel-de-porc-reteta-recomandata-pentru-pacientii-diabetici\/","title":{"rendered":"Meniul pacien\u021bilor Spitalului Jude\u021bean de Urgen\u021b\u0103 Alba Iulia \u00een perioada 9 – 15 februarie 2016. Ostropel de porc \u2013re\u021bet\u0103 recomandat\u0103 pentru pacien\u021bii diabetici!"},"content":{"rendered":"

P\"ostropel\"<\/a>acien\u021bii interna\u021bi \u00een Spitalul Jude\u021bean de Urgen\u021b\u0103 Alba Iulia vor beneficia de un regim alimentar echilibrat, \u00eentocmit \u00een func\u021bie de afec\u021biunile de care sufer\u0103. Pentru fiecare boal\u0103 se va \u021bine cont de recomandarea medicilor. Asistentul principal dietetician al spitalului din\u00a0 Alba Iulia, Nicoleta Vesa, prezint\u0103 de asemenea, re\u021beta pentru aceast\u0103 s\u0103pt\u0103m\u00e2n\u0103: ostropel de porc. Este un meniu recomandat pentru regimul de diabet (f\u0103r\u0103 complica\u021bii), \u00een alimenta\u021bia hiperproteic\u0103, \u00een regimul comun \u0219i \u00een regimul pentru pacien\u021bii cu arsuri.<\/p>\n

TABEL CU MENIUL PT. BOLNAVI, \u00a0PT.SAPTAMANA\u00a0\u00a0 09.02 –\u00a0 15.02.2016<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n
ZILELE<\/p>\n

SAPTAMANII<\/td>\n

MIC<\/p>\n

DEJUN<\/td>\n

PRANZ<\/td>\nCINA<\/td>\n<\/tr>\n
MARTI<\/p>\n

09.02.2016<\/p>\n

 <\/td>\n

FRANZELA, CEAI<\/p>\n

UNT,GEM-C<\/p>\n

UNT,GEM-9a+10<\/p>\n

 <\/td>\n

CIORBA\u00a0 DE PUI CU PASTE SI LAMAIE<\/p>\n

C+8-SNITEL DE PUI SI CARTOFI AURII<\/p>\n

9a,10,2b-CIULAMA DE PUI CU CIUPERCI<\/p>\n

M.G:P.-SNITEL DE PUI CU CARTOFI AURII.SALATA \u00a0VARZA<\/td>\n

C- MANCARE DE CUS-CUS CU PIEPT DE PUI<\/p>\n

9a,10,2b-BUDINCA DE OREZ CU MAR<\/td>\n<\/tr>\n

MIERCURI<\/p>\n

10.02.2016<\/td>\n

FRANZELA,CEAI<\/p>\n

BR.TOP,VIRSLI-C<\/p>\n

BR.TOP,CREMV-9a, 8<\/td>\n

SUPA DE ROSII CU PASTE<\/p>\n

C+8- FRIPTURA DE PULPE CU GARNITURA OREZ<\/p>\n

9a,10,2b-RULADA DE PUI CU PIREU DE CARTOFI<\/p>\n

M.G.:P.M.-FICAT DE PUI ,CARTOFI PRAJITI.SALATA SFECLA<\/td>\n

C-MANCARE DE FASOLE VERDE CU MEZEL<\/p>\n

9a,10,2b- MACAROANE CU BR.VACI<\/td>\n<\/tr>\n

JOI<\/p>\n

11.02.2016<\/td>\n

FRANZELA,CACAO<\/p>\n

UNT,MIERE-C<\/p>\n

UNT,MIERE-9a,10<\/td>\n

CIORBA TARANEASCA<\/p>\n

C-OSTROPEL DE PORC CU MAMALIGUTA<\/p>\n

9a,10,2b,8- TOCHITURA DE PUI CU MAMALIGUTA<\/p>\n

M.G.:P.M- OSTROPEL DE PORC CU MAMALIGUTA<\/td>\n

C- MACAROANE CU BR.TELEMEA<\/p>\n

9a,2b-CARTOFI CU BRANZA LA CUPTOR<\/td>\n<\/tr>\n

VINERI<\/p>\n

12.02.2016<\/p>\n

 <\/td>\n

FRANZELA,CEAI<\/p>\n

BR.TOPITA,OU-C<\/p>\n

BR.TOPITA,OU-9a,8<\/p>\n

UNT,OU-10<\/td>\n

CIORBA\u00a0 A LA GREC<\/p>\n

C-CHIFTELUTE DE PORC CU IAHNIE DE FASOLE USCATA<\/p>\n

9a,10,2b- GRATAR DE PUI SI OREZ SI LEGUME MEXICANE<\/p>\n

M.G.:P.M- GRATAR DE PUI CU OREZ SI LEGUME MEXICANE<\/td>\n

C-CARTOFI TARANESTI.SALATA DE VARZA<\/p>\n

9a,10- PAPRICAS DE PUI CU GALUSTI<\/td>\n<\/tr>\n

SAMBATA<\/p>\n

13.02.2016<\/p>\n

 <\/td>\n

FRANZELA,CEAI<\/p>\n

UNT,GEM-C<\/p>\n

UNT,GEM-9a,10<\/p>\n

 <\/td>\n

SUPA DE PUI CU FIDEA<\/p>\n

C+8-FRIPTURA DE PULPE SI GARNITURA DE CUS-CUS<\/p>\n

9a,10,2b-FRIPTURA DE PULPE CU PIREU DE CARTOFI<\/p>\n

M.G.:P.M.- FRIPTURA DE PULPE ,CUS-CUS.SALATA SFECLA<\/td>\n

C-BR.TOPITA,CONS. PESTE,BISCUITI<\/p>\n

9a+2b-BR.TOPITA,POLONEZ,BISCUITI<\/p>\n

 <\/td>\n<\/tr>\n

DUMINICA<\/p>\n

14.02.2016<\/td>\n

FRANZELA,CEAI<\/p>\n

BR.TOPITA,SALAM-C<\/p>\n

BR.TOPITA,PARIZER-9a,8<\/td>\n

CIORBA\u00a0 DE PASARE<\/p>\n

C-FRIPTURA DE PORC CU MANCARE DE VARZA<\/p>\n

9a,2b,8- TOCANITA DE VITA CU GARNITURA DE PASTE<\/p>\n

M.G.:P.M.-FRIPTURA DE PORC CU LEGUME LA CUPTOR.<\/p>\n

SALATA<\/td>\n

C+9a+2b-UNT,IAURT,OU,NAPOLITANE,MAR<\/td>\n<\/tr>\n
LUNI<\/p>\n

15.02.2016<\/td>\n

FRANZELA,CEAI<\/p>\n

UNT,MIERE-C<\/p>\n

UNT,MIERE-9a,10<\/td>\n

CIORBA\u00a0 DE LEGUME<\/p>\n

C+8 \u2013GRATAR DE PUI CU PIREU DE CARTOFI<\/p>\n

9a,10,2b-FRIPTURA DE PULPE\u00a0 SI GARNITURA DE CUS-CUS<\/p>\n

M.G.:PM-CASCAVAL PANE CU CARTOFI PRAJITI.SALATA<\/td>\n

C-PASTE CU CARNE SI LEGUME<\/p>\n

9a,2b-BUDINCA DE GRIS CU RAHAT<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

NOTA:\u00a0 ACEST\u00a0 MENIU\u00a0 POATE\u00a0 SUFERI\u00a0\u00a0 MODIFICARI.\u00a0 INT:\u00a0 As.\u00a0 MIHACEA\u00a0 SIMONA<\/p>\n

,,O ALIMENTA\u021aIE CUMP\u0102TAT\u0102 \u0218I ECHILIBRAT\u0102 CRE\u0218TE SPERAN\u021aA DE VIA\u021a\u0102\u201d<\/p>\n

Legend\u0103:<\/strong><\/p>\n

C- regim comun<\/p>\n

1a- regim hidric<\/p>\n

2a- regim pentru stomac operat<\/p>\n

4a- regim hepatic<\/p>\n

5a- regim renal<\/p>\n

9a- regim hiposodat<\/p>\n

2b- regim ulcer<\/p>\n

3b- regim colit\u0103<\/p>\n

8- regim recomandat pentru diabet<\/p>\n

10- regim desodat<\/p>\n

Ostropel de porc- re\u021beta pentru o por\u021bie<\/strong><\/p>\n

Ingrediente:<\/p>\n

pulp\u0103 porc \u00a0– 100 g<\/p>\n

ulei – 10 g<\/p>\n

usturoi – 5 g<\/p>\n

bulion (past\u0103 de ro\u015fii) \u00a0– 20-30 g<\/p>\n

f\u0103in\u0103 alb\u0103 \u00a0 – 10-15 g<\/p>\n

boia \u00a0– \u00a01-2 g<\/p>\n

sare, piper, vegeta (cu continut scazut de sare).<\/p>\n

Mod de preparare<\/strong><\/p>\n

Carnea se spal\u0103 bine se \u021bine \u00een ap\u0103 rece, apoi se pune peste apa clocotit\u0103 se arunc\u0103 imediat apa de pe carne \u0219i se cl\u0103te\u0219te cu ap\u0103 rece. Separat se pune uleiul la foc se adaug\u0103 usturoiul care afost cur\u0103\u021bat, sp\u0103lat \u0219i pisat \u0219i \u00een acela\u0219i timp se adaug\u0103 pu\u021bin\u0103 ap\u0103.<\/p>\n

Dup\u0103 ce usturoiul s-a c\u0103lit pu\u021bin se adaug\u0103 carnea. Dup\u0103 ce carnea este fiart\u0103 se adaug\u0103 bulionul (pasta de ro\u0219ii) se mai las\u0103 c\u00e2teva clocote. Separat se preg\u0103te\u0219te chelmul (faina se dizolv\u0103 cu ap\u0103) \u0219i se pune peste carne, apoi se mai las\u0103 c\u00e2teva clocote \u0219i se opre\u0219te focul. Se potrive\u0219te de sare, piper, vegeta dup\u0103 gust.<\/p>\n

Preparatul se serve\u0219te cald!<\/p>\n

Re\u021beta este indicat\u0103 \u00een regimul de diabet (f\u0103r\u0103 complica\u021bii), \u00een alimenta\u021bia hiperproteic\u0103, \u00een regimul comun \u0219i regimul pentru pacien\u021bii cu arsuri.<\/strong><\/p>\n

\u201eSUNTEM CEEA CE M\u00c2NC\u0102M!\u201d<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Pacien\u021bii interna\u021bi \u00een Spitalul Jude\u021bean de Urgen\u021b\u0103 Alba Iulia vor beneficia de un regim alimentar echilibrat, \u00eentocmit \u00een func\u021bie de afec\u021biunile de care sufer\u0103. Pentru fiecare boal\u0103 se va \u021bine…<\/p>\n","protected":false},"author":2,"featured_media":186,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[10],"tags":[287,285,124,116,46],"class_list":["post-3740","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informare","tag-meniu-pacienti","tag-meniu-spital","tag-nicoleta-vesa","tag-nicoleta-vesa-spital-alba","tag-spital-alba-iulia"],"yoast_head":"\nMeniul pacien\u021bilor Spitalului Jude\u021bean de Urgen\u021b\u0103 Alba Iulia \u00een perioada 9 - 15 februarie 2016. Ostropel de porc \u2013re\u021bet\u0103 recomandat\u0103 pentru pacien\u021bii diabetici! - Spitalul Jude\u021bean de Urgen\u021b\u0103 Alba Iulia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spitalalba.ro\/wp2\/meniul-pacientilor-spitalului-judetean-de-urgenta-alba-iulia-in-perioada-9-15-februarie-2016-ostropel-de-porc-reteta-recomandata-pentru-pacientii-diabetici\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meniul pacien\u021bilor Spitalului Jude\u021bean de Urgen\u021b\u0103 Alba Iulia \u00een perioada 9 - 15 februarie 2016. 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