{"id":3773,"date":"2016-02-16T13:49:52","date_gmt":"2016-02-16T10:49:52","guid":{"rendered":"http:\/\/www.spitalalba.ro\/wp\/?p=3773"},"modified":"2016-03-22T15:09:16","modified_gmt":"2016-03-22T12:09:16","slug":"meniul-pacientilor-spitalului-judetean-de-urgenta-alba-iulia-in-perioada-16-22-februarie-2016-gulas-vienez-de-pulpe-de-pui-reteta-recomandata-pentru-pacientii-cu-afectiuni-renale","status":"publish","type":"post","link":"https:\/\/www.spitalalba.ro\/wp2\/meniul-pacientilor-spitalului-judetean-de-urgenta-alba-iulia-in-perioada-16-22-februarie-2016-gulas-vienez-de-pulpe-de-pui-reteta-recomandata-pentru-pacientii-cu-afectiuni-renale\/","title":{"rendered":"Meniul pacien\u021bilor Spitalului Jude\u021bean de Urgen\u021b\u0103 Alba Iulia \u00een perioada 16 \u2013 22 februarie 2016. Gula\u0219 vienez de pulpe de pui, re\u0163et\u0103 recomandat\u0103 pentru pacien\u0163ii cu afec\u0163iuni renale!"},"content":{"rendered":"

\"gulas\"<\/a>Pacien\u021bii interna\u021bi \u00een Spitalul Jude\u021bean de Urgen\u021b\u0103 Alba Iulia vor beneficia de un regim \u00eentocmit \u00een func\u021bie de afec\u021biunile de care sufer\u0103. Pute\u0163i consulta mai jos tabelul cu meniul pentru urm\u0103toarea s\u0103pt\u0103m\u00e2n\u0103. De asemenea, ve\u0163i g\u0103si mai jos \u015fi o re\u0163et\u0103 recomandat\u0103 pentru pacien\u0163i: gula\u015f vienez de pulpe de pui.<\/p>\n

\u00a0<\/strong><\/p>\n

TABEL CU MENIUL PT. BOLNAVI – <\/strong>PT.SAPTAMANA\u00a0 16.02 -22.02.2016<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n
ZILELE<\/strong><\/p>\n

SAPTAM<\/strong><\/td>\n

MIC<\/strong><\/p>\n

DEJUN<\/strong><\/td>\n

PRANZ<\/strong><\/td>\nCINA<\/strong><\/td>\n<\/tr>\n
MARTI<\/strong><\/p>\n

16.02.2016<\/strong><\/td>\n

FRANZELA, CEAI<\/strong><\/p>\n

BR.TOP,CARNAT-C<\/strong><\/p>\n

BR.TOP,POLON-9a,8<\/strong><\/p>\n

UNT,CASCAVAL-10<\/strong><\/td>\n

SUPA DE ROSII CU FULGI DE OU SI\u00a0 PASTE<\/strong><\/p>\n

C-FRIPTURA\u00a0 DE PUI SI OREZ<\/strong><\/p>\n

9a,2b,10,8-CHITELUTE\u00a0 DIETET. PUI SI CART. NATUR<\/strong><\/p>\n

\u00a0M.G.:P.M.-FICAT PUI CU PIURE SI LEG. MEXICANE<\/strong><\/td>\n

C-MANCARE DE CUS-CUS CU PIEPT DE PUI<\/strong><\/p>\n

9a,10-MACAROANE CU BRANZA DE VACI<\/strong><\/td>\n<\/tr>\n

MIERCURI<\/strong><\/p>\n

17.02.2016<\/strong><\/td>\n

FRANZELA,CEAI<\/strong><\/p>\n

UNT,OU-C<\/strong><\/p>\n

UNT,OU.-9a ,4a,8<\/strong><\/p>\n

UNT,OU-10<\/strong><\/td>\n

CIORBA DE CARTOFI<\/strong><\/p>\n

C-CHIFT. DE PORC CU SOS DE ROSII SI PASTE F.<\/strong><\/p>\n

9a,10,8-FR. PUI CU OREZ\u00a0 SI CIUPERCI SOTE<\/strong><\/p>\n

\u00a0M.G.:P.M-CHIFT.PORC CU SOS DE ROSII SI PASTE F.<\/strong><\/td>\n

C-SOTE DE MAZARE BOABE SI CARNAT<\/strong><\/p>\n

\u00a09a,2b- TOCANITA DE CARTOFI CU PIEPT DE PUI<\/strong><\/td>\n<\/tr>\n

JOI<\/strong><\/p>\n

18.02.2016<\/strong><\/td>\n

FRANZELA,CEAI<\/strong><\/p>\n

BR.TOP,VIRSLI-C<\/strong><\/p>\n

BR.TOP,CREMVR-9a,8<\/strong><\/p>\n

UNT,MIERE-10<\/strong><\/td>\n

CIORBA\u00a0 DE LEGUME CU OREZ<\/strong><\/p>\n

C-FRIPTURA DE PORC SI CARTOFI AURII<\/strong><\/p>\n

8,9a,10,2b-FRIPTURA DE VITA SI CUS-CUS<\/strong><\/p>\n

\u00a0M.G.:P.M.-FR.PORC SI CARTOFI AURII.SALATA SF.<\/strong><\/td>\n

C-VARZA A LA CLUJ<\/strong><\/p>\n

9a-FIDEA CU LAPTE.<\/strong><\/p>\n

BISCUITI<\/strong><\/td>\n<\/tr>\n

VINERI<\/strong><\/p>\n

19.02.2016<\/strong><\/p>\n

\u00a0<\/strong><\/td>\n

FRANZELA,CEAI<\/strong><\/p>\n

UNT,GEM-C<\/strong><\/p>\n

UNT,GEM-9a,4a<\/strong><\/p>\n

UNT,GEM-10<\/strong><\/td>\n

SUPA CU FIDEA<\/strong><\/p>\n

C-SNITEL DE PUI SI CUS-CUS<\/strong><\/p>\n

8,9a,10,4a-PIEPT PUI SI CARTOFI CU ROZMARIN <\/strong><\/p>\n

M.G.:P.M.-SNITEL PUI SI CUS-CUS.VARZA MURATA<\/strong><\/td>\n

C-MANCARE DE FASOLE VERDE, CARTOFI SI SALAM<\/strong><\/p>\n

\u00a09a,2b-PILAF DE OREZ CU PIEPT PUI SI CIUPERCI<\/strong><\/td>\n<\/tr>\n

SAMBATA<\/strong><\/p>\n

20.02.2016<\/strong><\/p>\n

\u00a0<\/strong><\/td>\n

FRANZELA,CEAI<\/strong><\/p>\n

BR.TOPI,SALAM-C<\/strong><\/p>\n

BR.TOP,PARIZ-9a,4a<\/strong><\/p>\n

UNT, BR.VACI-10<\/strong><\/td>\n

C-CIORBA DE FASOLE USCATA<\/strong><\/p>\n

8,10,9a-CIORBA DE PASARE<\/strong><\/p>\n

C,8,10,9a-TOCANITA DE PUI SI MAMALIGUTA<\/strong><\/p>\n

M.G.:P.M.-TOCANITA DE PUI SI MAMALIGUTA<\/strong><\/td>\n

C,9a-OU,UNT,IAURT<\/strong><\/p>\n

EUGENIA,MAR<\/strong><\/td>\n<\/tr>\n

DUMINICA<\/strong><\/p>\n

21.02.2016<\/strong><\/td>\n

FRANZELA, CEAI<\/strong><\/p>\n

UNT,MIERE-C<\/strong><\/p>\n

UNT,MIERE-9a,2b<\/strong><\/p>\n

UNT,MIERE-10<\/strong><\/td>\n

CIORBA DE CARTOFI CU BULION<\/strong><\/p>\n

C-SARMALUTE CU SMANTANA<\/strong><\/p>\n

8,9a,4a,10-GR. PUI SI OREZ CU CIUPERCI<\/strong><\/p>\n

\u00a0M.G.:P.M.-GR. PUI CU\u00a0 PIURE SI CIUPERCI SOTE.<\/strong><\/td>\n

C-VIRSLI,BR.TOPITA,<\/strong><\/p>\n

BISCUITI CU CREMA<\/strong><\/p>\n

9a-CREMVRUSTI,BR.TOPITA,<\/strong><\/p>\n

BISCUITI CU CREMA<\/strong><\/td>\n<\/tr>\n

LUNI<\/strong><\/p>\n

22.02.2016<\/strong><\/td>\n

FRANZELA,CEAI<\/strong><\/p>\n

BR.TOP,POLONEZ-C<\/strong><\/p>\n

BR.TOP,POLONEZ-9a,8<\/strong><\/p>\n

UNT,CASCAVAL-10<\/strong><\/td>\n

CIORBA ARDELENEASCA<\/strong><\/p>\n

C,8-CIULAMA PUI SI MAZARE BOABE <\/strong><\/p>\n

9a,10-GULAS VIENEZ DE PUI SI CARTOFI<\/strong><\/p>\n

\u00a0M.G.:P.M.-ESCALOP PUI SOS DE ROSII SI PIURE<\/strong><\/td>\n

C-SALATA ORIENTALA CU OU<\/strong><\/p>\n

\u00a09a,10- GRIS CU LAPTE SI SIROP<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

NOTA:\u00a0 ACEST\u00a0 MENIU\u00a0 POATE\u00a0 SUFERI\u00a0\u00a0 MODIFICARI. \u00a0<\/strong> \u00a0INT: As. principal dietetician VESA NICOLETA<\/p>\n

,,<\/strong>O ALIMENTA\u0162IE CUMP\u0102TAT\u0102 \u015eI ECHILIBRAT\u0102 CRE\u015eTE SPERAN\u0162A DE VIA\u0162\u0102<\/strong>\u201d<\/strong><\/p>\n

Legenda:<\/strong><\/p>\n

C- regim comun<\/p>\n

1a- regim hidric<\/p>\n

2a- regim pentru stomac operat<\/p>\n

4a- regim hepatic<\/p>\n

5a- regim renal<\/p>\n

9a- regim hiposodat<\/p>\n

2b- regim ulcer<\/p>\n

3b- regim colit\u0103<\/p>\n

8- regim recomandat pentru diabet<\/p>\n

10- regim desodat<\/p>\n

P.M.- personal medical<\/p>\n

M.G.-medic garda<\/p>\n

Re\u0163eta recomandat\u0103 pentru s\u0103pt\u0103m\u00e2na 16-22 februarie 2016\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n

Gula\u0219 vienez de pulpe pui<\/strong><\/p>\n

Ingrediente:<\/p>\n

– carne pui\u00a0 130-160 g<\/p>\n

– ulei\u00a0 10 ml<\/p>\n

– ceapa\u00a0\u00a0 15-20 g<\/p>\n

– ardei\u00a0\u00a0\u00a0\u00a0 5-10 g<\/p>\n

– morcovi\u00a0\u00a0\u00a0 10-15 g<\/p>\n

– cartofi\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 100-150 g<\/p>\n

– f\u0103in\u0103 alb\u0103\u00a0\u00a0\u00a0 5 g<\/p>\n

– chimin<\/p>\n

– sare, piper, vegeta<\/p>\n

– boia (op\u021bional)<\/p>\n

Mod de preparare:<\/p>\n

Carnea se spal\u0103 bine, se \u021bine \u00een ap\u0103 rece, apoi se pune peste apa clocotit\u0103. Se arunc\u0103 imediat apa de pe carne \u0219i se cl\u0103te\u0219te cu ap\u0103 rece. Separat se pune uleiul la foc, iar c\u00e2nd acesta este \u00eencins, se adaug\u0103\u00a0 carnea. Dup\u0103 ce carnea se \u00een\u0103bu\u0219e, se adaug\u0103 boiaua, legumele (ceapa, ardei, morcov) cur\u0103\u021bate, sp\u0103late \u0219i t\u0103iate cubule\u021be, se mai las\u0103 c\u00e2teva clocote \u0219i se pune pu\u021bin\u0103 ap\u0103 cald\u0103. Separat se preg\u0103te\u0219te chelmul (f\u0103ina se dizolv\u0103 cu ap\u0103). C\u00e2nd carnea este aproape fiart\u0103, se adaug\u0103 cartofii t\u0103ia\u021bi cuburi, apoi, dup\u0103 ce s-au fiert cartofii (f\u0103r\u0103 s\u0103 se sf\u0103r\u00e2me), se pune chelmul \u0219i dup\u0103 c\u00e2teva clocote se opre\u0219te focul. Se potrive\u0219te de sare (dup\u0103 indica\u021bii), piper, vegeta \u0219i chimin dup\u0103 gust.<\/p>\n

\u00a0Aceasta este indicat \u00een regim de diabet (aten\u021bie la hidra\u021bi de carbon), comun, hepatic II, desodat, ulcer (dar f\u0103r\u0103 ceapa), ars, hiperproteic, renal.<\/strong><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Pacien\u021bii interna\u021bi \u00een Spitalul Jude\u021bean de Urgen\u021b\u0103 Alba Iulia vor beneficia de un regim \u00eentocmit \u00een func\u021bie de afec\u021biunile de care sufer\u0103. Pute\u0163i consulta mai jos tabelul cu meniul pentru…<\/p>\n","protected":false},"author":2,"featured_media":2642,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[290,287,285,38],"class_list":["post-3773","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articole","tag-meniu-alba","tag-meniu-pacienti","tag-meniu-spital","tag-spital-alba"],"yoast_head":"\nMeniul pacien\u021bilor Spitalului Jude\u021bean de Urgen\u021b\u0103 Alba Iulia \u00een perioada 16 \u2013 22 februarie 2016. Gula\u0219 vienez de pulpe de pui, re\u0163et\u0103 recomandat\u0103 pentru pacien\u0163ii cu afec\u0163iuni renale! - Spitalul Jude\u021bean de Urgen\u021b\u0103 Alba Iulia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spitalalba.ro\/wp2\/meniul-pacientilor-spitalului-judetean-de-urgenta-alba-iulia-in-perioada-16-22-februarie-2016-gulas-vienez-de-pulpe-de-pui-reteta-recomandata-pentru-pacientii-cu-afectiuni-renale\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meniul pacien\u021bilor Spitalului Jude\u021bean de Urgen\u021b\u0103 Alba Iulia \u00een perioada 16 \u2013 22 februarie 2016. 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