{"id":3797,"date":"2016-02-23T13:05:53","date_gmt":"2016-02-23T10:05:53","guid":{"rendered":"http:\/\/www.spitalalba.ro\/wp\/?p=3797"},"modified":"2016-03-15T14:46:54","modified_gmt":"2016-03-15T11:46:54","slug":"meniul-pacientilor-spitalului-judetean-de-urgenta-alba-iulia-in-perioada-23-29-februarie-2016-preparatul-saptamanii-ciorba-de-mazare-cu-orez","status":"publish","type":"post","link":"https:\/\/www.spitalalba.ro\/wp2\/meniul-pacientilor-spitalului-judetean-de-urgenta-alba-iulia-in-perioada-23-29-februarie-2016-preparatul-saptamanii-ciorba-de-mazare-cu-orez\/","title":{"rendered":"Meniul pacien\u021bilor Spitalului Jude\u021bean de Urgen\u021b\u0103 Alba Iulia \u00een perioada 23 \u2013 29 februarie 2016. Preparatul s\u0103pt\u0103m\u00e2nii: ciorb\u0103 de maz\u0103re cu orez"},"content":{"rendered":"

\"ciorba\"<\/a>Pacien\u021bii interna\u021bi \u00een Spitalul Jude\u021bean de Urgen\u021b\u0103 Alba Iulia \u00a0vor beneficia \u0219i \u00een aceast\u0103 s\u0103pt\u0103m\u00e2n\u0103 de un regim alimentar echilibrat. Mai jos pute\u021bi g\u0103si \u0219i tabelul cu meniul. De asemenea, ve\u0163i g\u0103si mai jos \u015fi o re\u0163et\u0103 recomandat\u0103 pentru pacien\u0163i: ciorb\u0103 de maz\u0103re cu orez.<\/p>\n

 <\/p>\n

TABEL CU MENIUL PT. BOLNAVI \u00a0PT.SAPTAMANA \u00a023.02 -29.02.2016<\/p>\n\n\n\n\n\n\n\n\n\n\n
ZILELE<\/p>\n

SAPTAM<\/td>\n

MIC<\/p>\n

DEJUN<\/td>\n

PRANZ<\/td>\nCINA<\/td>\n<\/tr>\n
MARTI<\/p>\n

23.02.2016<\/td>\n

FRANZELA, CEAI<\/p>\n

UNT,OU-C<\/p>\n

UNT,OU-9a,8<\/p>\n

UNT,OU-10<\/td>\n

SUPA CU FIDEA<\/p>\n

C-FRIPTURA \u00a0DE PORC SI PIURE DE CARTOFI<\/p>\n

9a,2b,10,8-FRIPTURA\u00a0 PUI SI GARNITURA DE OREZ<\/p>\n

M.G.:P.M.-FR.PORC SI OREZ CU MAZARE BOABE<\/td>\n

C-BUDINCA DE OREZ CU MAR<\/p>\n

9a,10-MANCARE DE CUS-CUS SI CARTOFI CU PIEPT PUI<\/td>\n<\/tr>\n

MIERCURI<\/p>\n

24.02.2016<\/td>\n

FRANZELA,CEAI<\/p>\n

BR.TOP,CARNATC<\/p>\n

BR.TOP,CREMV-9a ,8<\/p>\n

UNT,CASCAVAL-10<\/td>\n

CIORBA TARANEASCA<\/p>\n

C,8-SNITEL DE PUI SI MANCARE DE VARZA<\/p>\n

9a,10-PIEPT DE PUI LA CUPTOR SI CUS-CUS<\/p>\n

M.G.:P.M-SNITEL PUI, PIURE SI\u00a0 MANCARE\u00a0 VARZA<\/td>\n

C-PASTE CU CARNE SI LEGUME<\/p>\n

9a,2b- BUDINCA DE PASTE CU BRANZA DE VACI<\/td>\n<\/tr>\n

JOI<\/p>\n

25.02.2016<\/td>\n

FRANZELA<\/p>\n

UNT,GEM-C<\/p>\n

UNT,GEM-9a,10<\/p>\n

CACAO CU LAPTE<\/td>\n

SUPA CU FULGI DE OU SI CARTOFI<\/p>\n

C,8-OSTROPEL DE PUI SI MAMALIGUTA<\/p>\n

9a,10,2b-CIULAMA DE PUI SI MAMALIGUTA<\/p>\n

M.G.:P.M.-FICAT PUI CARTOFI PAI, CIUPERCI SOTE<\/td>\n

C-CARTOFI TARANESTI<\/p>\n

9a-PILAF DE OREZ CU PIEPT DE PUI<\/td>\n<\/tr>\n

VINERI<\/p>\n

26.02.2016<\/p>\n

 <\/td>\n

FRANZELA,CEAI<\/p>\n

BR.TOP,SALAM-C<\/p>\n

BR.TOP,PARIZER-9a,4a<\/p>\n

UNT,BR.VACI-10<\/td>\n

CIORBA DE PASARE<\/p>\n

C,8-GRATAR \u00a0DE PUI SI CUS-CUS<\/p>\n

9a,10,4a-CHIFTELUTE DE PUI SI PIURE DE CARTOFI<\/p>\n

M.G.:P.M.-GR.PUI SI CUS-CUS CU LEG. MEXICANE<\/td>\n

C-MANCARE DE MAZARE SI CARNE DE PORC<\/p>\n

9a,2b-PAPRICAS DE PUI CU GALUSTE<\/td>\n<\/tr>\n

SAMBATA<\/p>\n

27.02.2016<\/p>\n

 <\/td>\n

FRANZELA,CEAI<\/p>\n

UNT,MIERE-C<\/p>\n

UNT,MIERE-9a,4a<\/p>\n

UNT,MIERE-10<\/td>\n

C-SUPA DE LEGUME CU USTUROI<\/p>\n

8,10,9a-CIORBA DE CARTOFI<\/p>\n

C,8,10,9a-FRIPTURA DE PUI SI OREZ<\/p>\n

M.G.:P.M.-FICAT DE PUI CU PIURE. VARZA MURATA<\/td>\n

C-CONS.TON SOS,BR.TOPITA<\/p>\n

NAPOLITANE<\/p>\n

9a-POLONEZ,BR.TOPITA,<\/p>\n

NAPOLITANE<\/td>\n<\/tr>\n

DUMINICA<\/p>\n

28.02.2016<\/td>\n

FRANZELA, CEAI<\/p>\n

BR.TOP,OU-C<\/p>\n

BR.TOP,OU-9a,2b<\/p>\n

UNT,OU-10<\/td>\n

CIORBA A LA GREC<\/p>\n

C-CHIFTELUTE DE PORC CU SOS DE ROSII SI PASTE<\/p>\n

8,9a,4a,10-FR. VITA CART. NATUR SI LEG.MEXICANE<\/p>\n

M.G.:P.M.-CHIFT.PORC CU SOS DE ROSII,CART.NAT.<\/td>\n

C-PATEU,UNT,IAURT<\/p>\n

9a-CREMVRUSTI,UNT,IAURT<\/td>\n<\/tr>\n

LUNI<\/p>\n

29.02.2016<\/td>\n

FRANZELA,CEAI<\/p>\n

UNT,VIRSLI-C<\/p>\n

UNT,POLONEZ-9a,8<\/p>\n

UNT,CASCAVAL-10<\/td>\n

CIORBA DE MAZARE CU OREZ<\/p>\n

C,8-SNITEL DE PUI SI FASOLE VERDE<\/p>\n

9a,10-FRIPTURA DE PUI SI CUS-CUS<\/p>\n

M.G.:P.M.-SNITEL DE PUI SI PIURE CU FASOLE V.<\/td>\n

C-MUSACA DE CARTOFI<\/p>\n

9a,10- PASTE CU PIEPT DE PUI SI LEGUME<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

NOTA: \u00a0ACEST \u00a0MENIU \u00a0POATE \u00a0SUFERI\u00a0 \u00a0MODIFICARI.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 INT: As. principal dietetician VESA NICOLETA<\/p>\n

Legenda:<\/strong><\/p>\n

C- regim comun<\/p>\n

1a- regim hidric<\/p>\n

2a- regim pentru stomac operat<\/p>\n

4a- regim hepatic<\/p>\n

5a- regim renal<\/p>\n

9a- regim hiposodat<\/p>\n

2b- regim ulcer<\/p>\n

3b- regim colit\u0103<\/p>\n

8- regim recomandat pentru diabet<\/p>\n

10- regim desodat<\/p>\n

P.M.- personal medical<\/p>\n

M.G.-medic garda<\/p>\n

 <\/p>\n

Ciorb\u0103 de maz\u0103re cu orez<\/strong><\/p>\n

Ingrediente:<\/p>\n

– oase ciorba (carne)\u00a0\u00a0 10-20 g<\/p>\n

– morcovi\u00a0\u00a0 50 g<\/p>\n

– p\u0103trunjel\u00a0\u00a0\u00a0 5 g<\/p>\n

– p\u0103st\u00e2rnac\u00a0 5 g<\/p>\n

– \u0163elin\u0103\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 5 g<\/p>\n

– ceap\u0103\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 5 g<\/p>\n

– ardei\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3 g<\/p>\n

– ulei\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3 ml<\/p>\n

– maz\u0103re boabe (din conserv\u0103)\u00a0\u00a0\u00a0 15-20 g<\/p>\n

– orez\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 5 g<\/p>\n

– ou\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1\/4 buc<\/p>\n

– sm\u00e2nt\u00e2n\u0103\u00a0\u00a0\u00a0 5g<\/p>\n

– lapte\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 5-10 ml<\/p>\n

– sare, vegeta (cu pu\u0163in\u0103 sare)<\/p>\n

– verdea\u0163\u0103 (m\u0103rar, patrunjel …)<\/p>\n

– o\u0163et (l\u0103m\u00e2ie)<\/p>\n

\u00a0Mod de preparare:<\/strong><\/p>\n

Carnea (oasele) se pune la fiert \u00een ap\u0103 rece cu pu\u0163in\u0103 sare, se \u00eenl\u0103tur\u0103 spuma, apoi se adaug\u0103 zarzavatul cur\u0103\u0163at, sp\u0103lat \u015fi t\u0103iat cuburi. Separat se c\u0103le\u015fte \u00een ulei pu\u0163in morcov, pentru a da ciorbei un aspect pl\u0103cut. C\u00e2nd zarzavatul este fiert, se adaug\u0103 orezul care a fost fiert separat \u015fi cl\u0103tit cu ap\u0103 rece \u015fi maz\u0103rea boabe (din conserv\u0103). Dup\u0103 2-3 clocote, se opre\u015fte focul. Separat se bate oul (g\u0103lbenu\u015ful) cu sm\u00e2nt\u00e2na \u015fi laptele, se dilueaz\u0103 treptat cu c\u00e2te un pic de zeam\u0103, apoi se adaug\u0103 peste ciorb\u0103. Se drege dup\u0103 gust cu sare, vegeta, verdea\u0163\u0103 \u015fi o\u0163et (l\u0103m\u00e2ie).<\/p>\n

Aceast\u0103 ciorb\u0103 este indicat\u0103 \u00een regim de comun, hiposodat, desodat (aten\u0163ie la sare), ulcer (\u00een perioada de criz\u0103 f\u0103r\u0103 maz\u0103re), hepatic, diabet (aten\u0163ie la hidratii de carbon), hiperproteic, ars.<\/p>\n

\u201eS\u0102N\u0102TATEA \u00ceNCEPE DIN FARFURIE\u201d<\/strong><\/p>\n

Re\u021beta a fost prezentat\u0103 \u0219i \u00een cartea \u201eRe\u021beute dietetice\u201d realizatp\u0103\u00a0 cu sprijinul \u0219i sub egida Ordinului Asisten\u0163ilor Medicali Generali\u015fti, Moa\u015felor \u015fi Asisten\u0163ilor Medicali din Rom\u00e2nia, filialal Alba.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Pacien\u021bii interna\u021bi \u00een Spitalul Jude\u021bean de Urgen\u021b\u0103 Alba Iulia \u00a0vor beneficia \u0219i \u00een aceast\u0103 s\u0103pt\u0103m\u00e2n\u0103 de un regim alimentar echilibrat. Mai jos pute\u021bi g\u0103si \u0219i tabelul cu meniul. De asemenea,…<\/p>\n","protected":false},"author":2,"featured_media":3798,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[284,291,292],"class_list":["post-3797","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articole","tag-meniul-pacientilor","tag-reteta","tag-reteta-dietetica"],"yoast_head":"\nMeniul pacien\u021bilor Spitalului Jude\u021bean de Urgen\u021b\u0103 Alba Iulia \u00een perioada 23 \u2013 29 februarie 2016. Preparatul s\u0103pt\u0103m\u00e2nii: ciorb\u0103 de maz\u0103re cu orez - Spitalul Jude\u021bean de Urgen\u021b\u0103 Alba Iulia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spitalalba.ro\/wp2\/meniul-pacientilor-spitalului-judetean-de-urgenta-alba-iulia-in-perioada-23-29-februarie-2016-preparatul-saptamanii-ciorba-de-mazare-cu-orez\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meniul pacien\u021bilor Spitalului Jude\u021bean de Urgen\u021b\u0103 Alba Iulia \u00een perioada 23 \u2013 29 februarie 2016. 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