{"id":3821,"date":"2016-03-01T13:35:17","date_gmt":"2016-03-01T10:35:17","guid":{"rendered":"http:\/\/www.spitalalba.ro\/wp\/?p=3821"},"modified":"2016-03-15T14:46:12","modified_gmt":"2016-03-15T11:46:12","slug":"meniul-pacientilor-spitalului-judetean-de-urgenta-alba-iulia-in-perioada-1-7-martie-2016-garnitura-de-cus-cus-reteta-recomandata-pentru-pacientii-cu-guta","status":"publish","type":"post","link":"https:\/\/www.spitalalba.ro\/wp2\/meniul-pacientilor-spitalului-judetean-de-urgenta-alba-iulia-in-perioada-1-7-martie-2016-garnitura-de-cus-cus-reteta-recomandata-pentru-pacientii-cu-guta\/","title":{"rendered":"Meniul pacien\u021bilor Spitalului Jude\u021bean de Urgen\u021b\u0103 Alba Iulia \u00een perioada 1\u2013 7 martie 2016. Garnitur\u0103 de cus-cus: re\u0163et\u0103 recomandat\u0103 pentru pacien\u0163ii cu gut\u0103!"},"content":{"rendered":"

\"IMG_0042\"<\/a>Spitalul Jude\u0163ean de Urgen\u0163\u0103 Alba Iulia prezint\u0103 \u015fi \u00een aceast\u0103 s\u0103pt\u0103m\u00e2n\u0103 meniul pacien\u0163ilor interna\u0163i \u00een unitatea medical\u0103 din Alba Iulia. La fel ca de fiecare dat\u0103 este prezentat\u0103 \u015fi o re\u0163et\u0103 care poate fi servit\u0103 pacien\u0163ilor cu anumite afec\u0163iuni. De data aceasta re\u0163eta aleas\u0103 este garnitura de cus-cus, o m\u00e2ncare recomandat\u0103 pacien\u0163ilor care sufer\u0103 de gut\u0103.<\/p>\n

\u00a0<\/strong><\/p>\n

 <\/p>\n

 <\/p>\n

TABEL CU MENIUL PT. BOLNAVI: SAPTAMANA\u00a0\u00a0 01.03 –\u00a0 07.03.2015<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n
ZILELE<\/strong><\/p>\n

SAPTAMANII<\/strong><\/td>\n

MIC<\/strong><\/p>\n

DEJUN<\/strong><\/td>\n

PRANZ<\/strong><\/td>\nCINA<\/strong><\/td>\n<\/tr>\n
MARTI<\/strong><\/p>\n

01.03.2016<\/strong><\/p>\n

\u00a0<\/strong><\/td>\n

FRANZELA, CEAI<\/strong><\/p>\n

UNT.GEM-C<\/strong><\/p>\n

UNT,GEM-9a,10<\/strong><\/p>\n

 <\/td>\n

CIORBA DE LEGUME<\/strong><\/p>\n

C+8-RULADA DE PUI CU SOS DE ROSII SI PASTE FAINOASE<\/strong><\/p>\n

9a+2b+10-GRATAR DE PUI CU PIREU DE CARTOFI<\/strong><\/p>\n

M.G:P.M.-RULADA DE PUI CU PIREU SI SOS DE ROSII<\/strong><\/td>\n

C-MANCARE DE MAZARE CU CARNAT<\/strong><\/p>\n

9a+2b+10-MACAROANE CU BR.VACI<\/strong><\/td>\n<\/tr>\n

MIERCURI<\/strong><\/p>\n

02.03.2016<\/strong><\/td>\n

FRANZELA,CEAI<\/strong><\/p>\n

BR.TOP,OU-C<\/strong><\/p>\n

BR.TOP,OU-9a,8<\/strong> ,2b<\/strong><\/td>\n

CIORBA DE PUI A LA GREC<\/strong><\/p>\n

C+8- TOCHITURA DE PUI CU MAMALIGUTA<\/strong><\/p>\n

9a,10,2b-TOCHITURA DE PUI CU MAMALIGUTA<\/strong><\/p>\n

M.G.:P.M.-TOCHITURA DE PUI CU MAMALIGUTA<\/strong><\/td>\n

C-UNT,VIRSLI,BISCUITI CU CREMA<\/strong><\/p>\n

9a,2b-UNT,CREMV,BISC. CU CREMA<\/strong><\/td>\n<\/tr>\n

JOI<\/strong><\/p>\n

03.03.2016<\/strong><\/td>\n

FRANZELA,<\/strong><\/p>\n

UNT,MIERE-C<\/strong><\/p>\n

UNT,MIERE-9a,10,2b<\/strong><\/td>\n

SUPA CU FIDEA<\/strong><\/p>\n

C- FRIPTURA DE PORC CU MANCARE DE VARZA<\/strong><\/p>\n

9a8,10,2b- FRIPTURA DE PULPE CU RIZI-BIZI<\/strong><\/p>\n

M.G.:P.M.- FRIPT.DE\u00a0 PORC,CART. NATUR,MANCARE VARZA<\/strong><\/td>\n

C-MACAROANE CU BR.TELEMEA<\/strong><\/p>\n

9a,2b-CARTOFI CU BRANZA LA CUPTOR<\/strong><\/td>\n<\/tr>\n

VINERI<\/strong><\/p>\n

04.03.2016<\/strong><\/p>\n

\u00a0<\/strong><\/td>\n

FRANZELA,CEAI<\/strong><\/p>\n

BR.TOP,SALAM-C<\/strong><\/p>\n

BR.TOP,PARIZER-9a,8,2b<\/strong><\/td>\n

SUPA DE ROSII CU PASTE<\/strong><\/p>\n

C+8- GRATAR DE PUI SI OREZ\u00a0 SI LEGUME MEXICANE<\/strong><\/p>\n

9a,10,2b-CHIFTELUTE DE PUI CU PIREU SI LEG.MEXICANE<\/strong><\/p>\n

M.G.:P.M.-GRATAR DE PUI ,OREZ SI LEGUME MEXICANE<\/strong><\/td>\n

C-PASTE CU CARNE SI LEGUME<\/strong><\/p>\n

9a,10- BUDINCA DE GRIS CU RAHAT<\/strong><\/td>\n<\/tr>\n

SAMBATA<\/strong><\/p>\n

05.03.2016<\/strong><\/p>\n

\u00a0<\/strong><\/td>\n

FRANZELA,CEAI<\/strong><\/p>\n

UNT,GEM-C<\/strong><\/p>\n

UNT,GEM-9a,10,<\/strong><\/p>\n

\u00a0<\/strong><\/td>\n

CIORBA\u00a0 TARANEASCA<\/strong><\/p>\n

C+8- FRIPTURA DE PULPE SI CARTOFI RANTALITI<\/strong><\/p>\n

9a,10,2b-FRIPTURA DE PULPE SI GARNITURA DE CUS-CUS<\/strong><\/p>\n

M.G.:P.M.-FRIPTURA PULPE,CARTOFI RANTALITI.SALATA<\/strong><\/td>\n

C-BR.TOPITA,PATEU,EUGENIA<\/strong><\/p>\n

9a,2b,8-BR.TOP ,POLONEZ,EUGENIA<\/strong><\/td>\n<\/tr>\n

DUMINICA<\/strong><\/p>\n

06.03.2016<\/strong><\/td>\n

FRANZELA,CEAI<\/strong><\/p>\n

BR.TOP,VIRSLI-C<\/strong><\/p>\n

BR.TOP,CREMV-9a,8,2b<\/strong><\/td>\n

CIORBA DE CARTOFI CU FULGI DE OU<\/strong><\/p>\n

C- PIEPT DE PUI LA CUPTOR\u00a0 SI OREZ CU CIUPERCI <\/strong><\/p>\n

9a,8,10,2b- FRIPTURA DE VITA SI OREZ CU CIUPERCI<\/strong><\/p>\n

M.G.:P.M.- FR.VITA SI OREZ CU CIUPERCI.SALATA VARZA <\/strong><\/td>\n

C,9a,2b-UNT,IAURT,OU,NAPOLITANE,MAR<\/strong><\/td>\n<\/tr>\n
LUNI<\/strong><\/p>\n

07.03.2016<\/strong><\/td>\n

FRANZELA,CEAI<\/strong><\/p>\n

UNT,MIERE-C\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n

UNT,MIERE-9a,10,2b<\/strong><\/p>\n

\u00a0<\/strong><\/td>\n

SUPA CU FIDEA<\/strong><\/p>\n

C+8 \u2013FRIPTURA DE PULPE CU GARNITURA DE CUS-CUS<\/strong><\/p>\n

9a,10,2b- GRATAR DE PUI CU PIREU DE CARTOFI<\/strong><\/p>\n

M.G.:PM- FICATEI DE PUI CU PIREU.VARZA MURATA<\/strong><\/td>\n

C-VARZA A LA CLUJ<\/strong><\/p>\n

9a,2b-PAPRICAS DE PUI CU GALUSTI<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

NOTA:\u00a0 ACEST\u00a0 MENIU\u00a0 POATE\u00a0 SUFERI\u00a0\u00a0 MODIFICARI.\u00a0\u00a0 \u00a0INT: As. MIHACEA\u00a0 SIMONA \u00a0\u00a0<\/strong><\/p>\n

\u00a0<\/strong>,,O ALIMENTATIE\u00a0 CUMPATATA SI ECHILIBRATA CRESTE SPERANTA DE VIATA\u201d\u00a0\u00a0\u00a0\u00a0 <\/strong>\u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/strong><\/p>\n

Legenda:<\/strong><\/p>\n

C- regim comun<\/p>\n

1a- regim hidric<\/p>\n

2a- regim pentru stomac operat<\/p>\n

4a- regim hepatic<\/p>\n

5a- regim renal<\/p>\n

9a- regim hiposodat<\/p>\n

2b- regim ulcer<\/p>\n

3b- regim colit\u0103<\/p>\n

8- regim recomandat pentru diabet<\/p>\n

10- regim desodat<\/p>\n

P.M.- personal medical<\/p>\n

M.G.-medic garda<\/p>\n

Garnitur\u0103 de cus \u2013 cus<\/strong><\/p>\n

Ingrediente:<\/strong><\/p>\n

– cus-cus\u00a0\u00a0\u00a0 60 g<\/p>\n

– ulei\u00a0\u00a0\u00a0\u00a0 10 g<\/p>\n

– morcovi\u00a0\u00a0\u00a0\u00a0 30 g<\/p>\n

– ceapa \u00a0\u00a0\u00a020 g<\/p>\n

– ardei\u00a0\u00a0\u00a0 10 g<\/p>\n

– sare, piper, vegeta (cu con\u021binut sc\u0103zut de sare)<\/p>\n

– condiment curry<\/p>\n

\u00a0Mod de preparare:<\/strong><\/p>\n

\u00centr-o crati\u021b\u0103 se pune uleiul, iar dup\u0103 ce acesta s-a \u00eencins se pune morcovul cur\u0103\u021bat, sp\u0103lat \u0219i dat pe r\u0103z\u0103toare sau t\u0103iat cuburi. Dup\u0103 ce s-a c\u0103lit pu\u021bin, se adaug\u0103 restul de legume cur\u0103\u021bate, sp\u0103late \u0219i t\u0103iate cuburi \u0219i pu\u021bin\u0103 ap\u0103. Dup\u0103 ce s-au \u00een\u0103bu\u0219it legumele, se adaug\u0103 cus-cus-ul sp\u0103lat \u0219i se pune ap\u0103 rece (la o parte de cus-cus se pun dou\u0103 p\u0103r\u021bi de ap\u0103). C\u00e2nd cus-cus-ul este aproape fiert (al dente), se opre\u0219te focul, se las\u0103 c\u00e2teva minute, apoi se potrive\u0219te de sare, piper, vegeta \u0219i curry dup\u0103 gust.<\/p>\n

Acesta este indicat \u00een regim de comun, hiposodat, desodat (f\u0103r\u0103 sare), ulcer (nu \u00een perioada de criz\u0103), diabet (aten\u021bie la hidra\u021bii de carbon), hiperproteic, ars, gut\u0103, hepatic.<\/p>\n

\u201eAlimenta\u021bia echilibrat\u0103, g\u00e2ndirea pozitiv\u0103 \u0219i optimismul duc la o via\u021b\u0103 fericit\u0103\u201d<\/p>\n

Re\u021beta a fost prezentat\u0103 \u0219i \u00een cartea \u201eRe\u021beute dietetice\u201d realizatp\u0103\u00a0 cu sprijinul \u0219i sub egida Ordinului Asisten\u0163ilor Medicali Generali\u015fti, Moa\u015felor \u015fi Asisten\u0163ilor Medicali din Rom\u00e2nia, filialal Alba.<\/p>\n","protected":false},"excerpt":{"rendered":"

Spitalul Jude\u0163ean de Urgen\u0163\u0103 Alba Iulia prezint\u0103 \u015fi \u00een aceast\u0103 s\u0103pt\u0103m\u00e2n\u0103 meniul pacien\u0163ilor interna\u0163i \u00een unitatea medical\u0103 din Alba Iulia. La fel ca de fiecare dat\u0103 este prezentat\u0103 \u015fi o…<\/p>\n","protected":false},"author":2,"featured_media":3822,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[287,278,89],"class_list":["post-3821","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articole","tag-meniu-pacienti","tag-pacienti-alba","tag-retete-dietetice"],"yoast_head":"\nMeniul pacien\u021bilor Spitalului Jude\u021bean de Urgen\u021b\u0103 Alba Iulia \u00een perioada 1\u2013 7 martie 2016. Garnitur\u0103 de cus-cus: re\u0163et\u0103 recomandat\u0103 pentru pacien\u0163ii cu gut\u0103! - Spitalul Jude\u021bean de Urgen\u021b\u0103 Alba Iulia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spitalalba.ro\/wp2\/meniul-pacientilor-spitalului-judetean-de-urgenta-alba-iulia-in-perioada-1-7-martie-2016-garnitura-de-cus-cus-reteta-recomandata-pentru-pacientii-cu-guta\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meniul pacien\u021bilor Spitalului Jude\u021bean de Urgen\u021b\u0103 Alba Iulia \u00een perioada 1\u2013 7 martie 2016. 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