{"id":3837,"date":"2016-03-08T15:03:59","date_gmt":"2016-03-08T12:03:59","guid":{"rendered":"http:\/\/www.spitalalba.ro\/wp\/?p=3837"},"modified":"2016-03-22T15:09:51","modified_gmt":"2016-03-22T12:09:51","slug":"meniul-pacientilor-spitalului-judetean-de-urgenta-alba-iulia-in-perioada-8-14-martie-2016-friptura-de-porc-cu-sos-de-legume-reteta-recomandata-in-regimul-hiperproteic","status":"publish","type":"post","link":"https:\/\/www.spitalalba.ro\/wp2\/meniul-pacientilor-spitalului-judetean-de-urgenta-alba-iulia-in-perioada-8-14-martie-2016-friptura-de-porc-cu-sos-de-legume-reteta-recomandata-in-regimul-hiperproteic\/","title":{"rendered":"Meniul pacien\u021bilor Spitalului Jude\u021bean de Urgen\u021b\u0103 Alba Iulia \u00een perioada 8 \u2013 14 martie 2016. Friptur\u0103 de porc cu sos de legume re\u021bet\u0103 recomandat\u0103 \u00een regimul hiperproteic!"},"content":{"rendered":"

\"papa1\"<\/a>Spitalul Jude\u0163ean de Urgen\u0163\u0103 Alba Iulia prezint\u0103 \u015fi \u00een aceast\u0103 s\u0103pt\u0103m\u00e2n\u0103 meniul pacien\u0163ilor interna\u0163i \u00een unitatea medical\u0103 din Alba Iulia. Mai jos pute\u021bi vedea meniul pentru cele trei mese principale ale zilei, stabilit pentru perioata 8-14 martie 2016. De asemenea, este prezentat\u0103 \u0219i o re\u021bet\u0103 ce poate fi \u00eencercat\u0103 cu succes \u00een mai multe regimuri alimentare. Friptura de porc cu sos de legume este \u00a0recomandat\u0103 \u00een regimul hiperproteic!<\/p>\n

 <\/p>\n

 <\/p>\n

\u00a0TABEL CU MENIUL PT. BOLNAVI, MEDICI GARDA (M.G.) SI\u00a0 PERSONAL\u00a0 MEDICAL(P.M., SALA)\u00a0\u00a0PT.SAPTAMANA\u00a0\u00a0 08.03 –\u00a0 14.03.2015<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n
ZILELE<\/p>\n

SAPTAMANII<\/td>\n

MIC<\/p>\n

DEJUN<\/td>\n

PRANZ<\/td>\nCINA<\/td>\n<\/tr>\n
MARTI<\/p>\n

08.03.2016<\/p>\n

 <\/td>\n

FRANZELA, CEAI<\/p>\n

BR.TOP,CARNAT-C<\/p>\n

BR.TOP,CREMV-9a,10<\/td>\n

CIORBA DE PASARE<\/p>\n

C+8-SNITEL DE PUI CU PIREU DE CARTOFI<\/p>\n

9a+2b+10-FRIPTURA DE PULPE CU GARNITURA DE CUS-CUS<\/p>\n

M.G:P.M.-SNITEL DE PUI , CARTOFI PRAJITI.SALATA<\/td>\n

C-MANCARE DE FASOLE VERDE CU MEZEL<\/p>\n

9a+2b+10-MACAROANE CU BR VACI<\/td>\n<\/tr>\n

MIERCURI<\/p>\n

09.03.2016<\/td>\n

FRANZELA,CEAI<\/p>\n

UNT,OU-C<\/p>\n

UNT,OU-9a,8 ,2b<\/td>\n

CIORBA DE LEGUME<\/p>\n

C+8- OSTROPEL \u00a0DE PUI CU MAMALIGUTA<\/p>\n

9a,10,2b-TOCHITURA DE PUI CU MAMALIGUTA<\/p>\n

M.G.:P.M.-OSTROPEL DE PUI CU MAMALIGUTA<\/td>\n

C-MACAROANE CU BR.TELEMEA<\/p>\n

9a,2b-CARTOFI CU BRANZA LA CUPTOR<\/td>\n<\/tr>\n

JOI<\/p>\n

10.03.2016<\/td>\n

FRANZELA,<\/p>\n

BR.TOP,SALAM-C<\/p>\n

BR.TOP,PARIZER-9a,2b<\/td>\n

CIORBA DE PUI CU PASTE<\/p>\n

C- CHIFTELUTE CU IAHNIE DE FASOLE USCATA<\/p>\n

9a8,10,2b-GRATAR DE PUI ,PIREU SI CIUPERCI\u00a0 SOTE<\/p>\n

M.G.:P.M.- FICATEI \u00a0DE PUI CU PIREU.VARZA MURATA<\/td>\n

C-MANCARE DE CUS CUS CU PIEPT DE PUI<\/p>\n

9a,2b-FIDEA CU LAPTE . EUGENIA<\/td>\n<\/tr>\n

VINERI<\/p>\n

11.03.2016<\/p>\n

 <\/td>\n

FRANZELA,CEAI<\/p>\n

UNT,GEM-C<\/p>\n

UNT,GEM-9a,2b<\/td>\n

CIORBA DE CARTOFI<\/p>\n

C+8- GRATAR DE PUI SI GARNITURA DE OREZ<\/p>\n

9a,10,2b-FRIPTURA DE PULPE CU GARNITURA DE OREZ<\/p>\n

M.G.:P.M.-FR.PULPE .GARNITURA DE ORZ.CIUPERCI\u00a0 SOTE<\/td>\n

C-MANCARE DE MAZARE CU MEZEL<\/p>\n

9a,10- CIULAMA DE PUI CU PASTE<\/td>\n<\/tr>\n

SAMBATA<\/p>\n

12.03.2016<\/p>\n

 <\/td>\n

FRANZELA,CEAI<\/p>\n

BR.TOP,VIRSLI-C<\/p>\n

BR.TOP,CREMV-9a,8<\/p>\n

 <\/td>\n

SUPA CU FIDEA<\/p>\n

C+8- FRIPTURA DE PORC\u00a0\u00a0 CU MANCARE DE VARZA<\/p>\n

9a,10,2b-FRIPTURA DE VITA CU PIREU SI LEG.MEXICNE<\/p>\n

M.G.:P.M.-FRIPT. DE PORC CU PIREU SI LEG. MEXICANE<\/td>\n

C-UNT,IAURT,OU,BISC.CREMA,MAR<\/p>\n

9a,2b,-UNT,IAURT,OU,BISC.CREMA,MAR<\/td>\n<\/tr>\n

DUMINICA<\/p>\n

13.03.2016<\/td>\n

FRANZELA,CEAI<\/p>\n

UNT,MIERE-C<\/p>\n

UNT,MIERE-9a,2b<\/td>\n

CIORBA\u00a0 TARANEASCA<\/p>\n

C+8- FRIPTURA DE PULPE CU GARNITURA DE CUS-CUS<\/p>\n

9a,10,2b- PIEPT DE PUI CU GARNITURA DE CUS-CUS<\/p>\n

M.G.:P.M.-GRATAR \u00a0PUI, \u00a0CUS-CUS .MAZARE BOABE<\/td>\n

C-BR.TOPITA,CONS.PESTE,NAPOLIT<\/p>\n

9a,2b-BR.TOPITA,POLONEZ,NAPOLIT<\/td>\n<\/tr>\n

LUNI<\/p>\n

14.03.2016<\/td>\n

FRANZELA,CEAI<\/p>\n

BR.TOP,PARIZER-C<\/p>\n

BR.TOP,PARIZER-9a,2b<\/td>\n

CIORBA\u00a0 ARDELENEASCA<\/p>\n

C+8 \u2013RULADA DE PUI CU SOS\u00a0 DE ROSII PASTE FAINOASE<\/p>\n

9a,10,2b- FRIPTURA DE PULPE CU PIREU DE CARTOFI<\/p>\n

M.G.:PM- FRIPT.DE PULPE ,PIREU DE CARTOFI.SALATA<\/td>\n

C-MANCARE DE VARZA CU CARNAT<\/p>\n

9a,2b-GRIS CU LAPTE SI SIROP<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

NOTA:\u00a0 ACEST\u00a0 MENIU\u00a0 POATE\u00a0 SUFERI\u00a0\u00a0 MODIFICARI.\u00a0\u00a0\u00a0\u00a0INT: As. MIHACEA\u00a0 SIMONA<\/p>\n

Legenda:<\/strong><\/p>\n

C- regim comun<\/p>\n

1a- regim hidric<\/p>\n

2a- regim pentru stomac operat<\/p>\n

4a- regim hepatic<\/p>\n

5a- regim renal<\/p>\n

9a- regim hiposodat<\/p>\n

2b- regim ulcer<\/p>\n

3b- regim colit\u0103<\/p>\n

8- regim recomandat pentru diabet<\/p>\n

10- regim desodat<\/p>\n

P.M.- personal medical<\/p>\n

M.G.-medic garda<\/p>\n

Friptur\u0103 de porc cu sos de legume<\/strong><\/p>\n

Ingrediente:<\/p>\n

– carne de porc \u00a0100 g<\/p>\n

– morcovi \u00a0\u00a030 g<\/p>\n

– ceap\u0103 \u00a0 20 g<\/p>\n

– \u0163elin\u0103 \u00a0 \u00a0\u00a010 g<\/p>\n

– p\u0103trunjel \u00a0 10 g<\/p>\n

– ardei \u00a0\u00a0 5 g<\/p>\n

– ulei \u00a0 \u00a0 \u00a0\u00a0 5 g<\/p>\n

– bulion<\/p>\n

– sare, piper, vegeta, foi dafin<\/p>\n

– condimente (busuioc, coriandru, oregano)<\/p>\n

– usturoi<\/p>\n

\u00a0Mod de preparare:<\/strong><\/p>\n

Carnea se spala bine, se \u0163ine \u00een ap\u0103 rece, apoi se condimenteaz\u0103. Separat se pune uleiul la foc \u015fi se adaug\u0103 carnea, las\u00e2ndu-se la \u00een\u0103bu\u015fit. Dup\u0103 ce carnea se \u00een\u0103bu\u015fe\u015fte, se adaug\u0103 legumele, se mai las\u0103 c\u00e2teva clocote \u015fi se pune pu\u0163in\u0103 ap\u0103. Se introduce vasul \u00een cuptorul \u00eencins. C\u00e2nd acestea\u00a0sunt fierte, astfel \u00eenc\u00e2t pot fi str\u0103punse u\u015for cu furculi\u0163a,\u00a0se opre\u015fte focul. Carnea se scoate din vas \u015fi legumele se piseaz\u0103, astfel se ob\u0163ine un sos gustos din legume, care se potrive\u015fte de sare, piper, vegeta dup\u0103 gust. Acesta se pune peste carne.<\/p>\n

Op\u0163ional: carnea se g\u0103te\u015fte bucat\u0103 \u00eentreag\u0103 (0.5 kg-1 kg). Dupa ce aceasta este fiart\u0103, se por\u0163ioneaz\u0103 \u015fi se pune sosul.<\/p>\n

Aceasta este indicat \u00een regim de diabet (f\u0103r\u0103 coplica\u0163ii), comun, ars, hiperproteic.La bolnavii cu sond\u0103 nazo-gastric\u0103 (f\u0103r\u0103 alte complica\u0163ii), friptura se mixeaza \u015fi poate fi administrat\u0103 pe sond\u0103.<\/p>\n

\u201eNU EXIST\u0102 DRAGOSTE MAI SINCER\u0102 CA DRAGOSTEA PENTRU M\u00c2NCARE!\u201d<\/strong><\/p>\n

Re\u021beta a fost prezentat\u0103 \u0219i \u00een cartea \u201eRe\u021beute dietetice\u201d realizatp\u0103\u00a0 cu sprijinul \u0219i sub egida Ordinului Asisten\u0163ilor Medicali Generali\u015fti, Moa\u015felor \u015fi Asisten\u0163ilor Medicali din Rom\u00e2nia, filialal Alba.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Spitalul Jude\u0163ean de Urgen\u0163\u0103 Alba Iulia prezint\u0103 \u015fi \u00een aceast\u0103 s\u0103pt\u0103m\u00e2n\u0103 meniul pacien\u0163ilor interna\u0163i \u00een unitatea medical\u0103 din Alba Iulia. Mai jos pute\u021bi vedea meniul pentru cele trei mese principale…<\/p>\n","protected":false},"author":2,"featured_media":3839,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[287,295,279,38],"class_list":["post-3837","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articole","tag-meniu-pacienti","tag-meniuri","tag-pacienti-alba-iulia","tag-spital-alba"],"yoast_head":"\nMeniul pacien\u021bilor Spitalului Jude\u021bean de Urgen\u021b\u0103 Alba Iulia \u00een perioada 8 \u2013 14 martie 2016. Friptur\u0103 de porc cu sos de legume re\u021bet\u0103 recomandat\u0103 \u00een regimul hiperproteic! - Spitalul Jude\u021bean de Urgen\u021b\u0103 Alba Iulia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spitalalba.ro\/wp2\/meniul-pacientilor-spitalului-judetean-de-urgenta-alba-iulia-in-perioada-8-14-martie-2016-friptura-de-porc-cu-sos-de-legume-reteta-recomandata-in-regimul-hiperproteic\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meniul pacien\u021bilor Spitalului Jude\u021bean de Urgen\u021b\u0103 Alba Iulia \u00een perioada 8 \u2013 14 martie 2016. 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