{"id":3854,"date":"2016-03-15T14:33:12","date_gmt":"2016-03-15T11:33:12","guid":{"rendered":"http:\/\/www.spitalalba.ro\/wp\/?p=3854"},"modified":"2016-03-22T15:08:23","modified_gmt":"2016-03-22T12:08:23","slug":"meniul-pacientilor-spitalului-judetean-de-urgenta-alba-iulia-in-perioada-15-21-martie-2016-musaca-de-cartofi-reteta-recomandata-in-perioada-de-alaptare","status":"publish","type":"post","link":"https:\/\/www.spitalalba.ro\/wp2\/meniul-pacientilor-spitalului-judetean-de-urgenta-alba-iulia-in-perioada-15-21-martie-2016-musaca-de-cartofi-reteta-recomandata-in-perioada-de-alaptare\/","title":{"rendered":"Meniul pacien\u021bilor Spitalului Jude\u021bean de Urgen\u021b\u0103 Alba Iulia \u00een perioada 15 \u2013 21 martie 2016. Musaca de cartofi, re\u0163et\u0103 recomandat\u0103 \u00een perioada de al\u0103ptare"},"content":{"rendered":"

\"musaca1\"<\/a>Pacien\u021bii interna\u021bi la Spitalul Jude\u0163ean de Urgen\u0163\u0103 Alba Iulia au \u0219i \u00een aceast\u0103 s\u0103pt\u0103m\u00e2n\u0103 posibilitatea s\u0103 vad\u0103 meniul stabilit pentru perioada urm\u0103toare, 15 \u2013 21 martie. \u00a0Totodat\u0103 este prezentat\u0103 \u0219i o re\u021bet\u0103 ce poate fi preparat\u0103 cu succes \u0219i acas\u0103. S\u0103pt\u0103m\u00e2na aceasta musacaua de cartofi cu carne de vit\u0103 sau pui poate fi o alegere potrivit\u0103 \u015fi pentru femeile aflate \u00een perioada de al\u0103ptare.<\/p>\n

 <\/p>\n

TABEL CU MENIUL PT. BOLNAVI, MEDICI GARDA (M.G.) SI\u00a0 PERSONAL\u00a0 MEDICAL(P.M., SALA)<\/p>\n

PT.SAPTAMANA\u00a0 15.03 -21.03.2016<\/p>\n\n\n\n\n\n\n\n\n\n\n
ZILELE<\/p>\n

SAPTAM<\/td>\n

MIC<\/p>\n

DEJUN<\/td>\n

PRANZ<\/td>\nCINA<\/td>\n<\/tr>\n
MARTI<\/p>\n

15.03.2016<\/td>\n

FRANZELA, CEAI<\/p>\n

UNT,OU-C<\/p>\n

UNT,OU-9a,8,10<\/p>\n

 <\/td>\n

SUPA CU FULGI DE OU SI PASTE<\/p>\n

C-FRIPTURA DE PORC SI PIURE DE CARTOFI<\/p>\n

9a,2b,10,8-CHIFT.DIET. DE PUI SI OREZ CU CIUPERCI<\/p>\n

M.G.:P.M.-FR. PORC CU OREZ SI MAZARE BOABE<\/td>\n

C-CIULAMA DE PUI CU MAZARE BOABE<\/p>\n

9a-BUDINCA DE PASTE CU BRANZA DE VACI<\/td>\n<\/tr>\n

MIERCURI<\/p>\n

16.03.2016<\/td>\n

FRANZELA,CEAI<\/p>\n

BR.TOP,VIRSLI-C<\/p>\n

BR.TOP,CREMV-9a,8<\/p>\n

UNT,CASCAVAL-10<\/td>\n

CIORBA DE LEGUME<\/p>\n

C-FRIPTURA DE PUI SI CUS-CUS<\/p>\n

8,9a,10-FRIPTURA DE VITA SI CUS-CUS<\/p>\n

M.G.:P.M-FICAT PUI CART. PAI SI LEG. MEXICANE<\/td>\n

C-SALATA ORIENTALA CU OU<\/p>\n

9a-CIULAMA PUI CU CIUPERCI<\/td>\n<\/tr>\n

JOI<\/p>\n

17.03.2016<\/td>\n

FRANZELA<\/p>\n

UNT,GEM-C<\/p>\n

UNT,GEM-9a,10<\/p>\n

CACAO CU LAPTE<\/td>\n

SUPA DE ROSII CU OREZ<\/p>\n

C,8-SNITEL DE PUI SI MANCARE DE VARZA<\/p>\n

9a,10,2b-GR. PUI CART. CU ROZMARIN LA CUPTOR<\/p>\n

M.G.:P.M.-SNITEL PUI CU PIURE SI MANCARE VAR.<\/td>\n

C-MACAROANE CU BRANZA TELEMEA<\/p>\n

9a-PILAF DE OREZ CU PIEPT DE PUI<\/td>\n<\/tr>\n

VINERI<\/p>\n

18.03.2016<\/p>\n

 <\/td>\n

FRANZELA,<\/p>\n

BR.TOP,SALAM-C<\/p>\n

BR.TOP,PARIZ-9a,4a<\/p>\n

UNT,BR.VACI-10<\/td>\n

C-SUPA DE LEGUME CU USTUROI<\/p>\n

9a,8-CIORBA DE CARTOFI<\/p>\n

C,8,9a,10,4a-TOCANITA CU MAMALIGUTA<\/p>\n

M.G.:P.M.-TOCANITA DE FICAT CU MAMALIGUTA<\/td>\n

C-VARZA A LA CLUJ<\/p>\n

9a,2b-MANCARE DE CUS-CUS CU CARTOFI SI PIEPT DE PUI<\/td>\n<\/tr>\n

SAMBATA<\/p>\n

19.03.2016<\/p>\n

 <\/td>\n

FRANZELA,CEAI<\/p>\n

UNT,MIERE-C<\/p>\n

UNT,MIERE-9a,10<\/p>\n

 <\/td>\n

CIORBA DE PASARE<\/p>\n

C-CHIFTELUTE DE PUI CU SOS DE ROSII SI PASTE F.<\/p>\n

8,10,9a-PIEPT PUI CART. NATUR SI CIUPERCI SOTE<\/p>\n

M.G.:P.M.-CHIFT. PUI CU SOS DE ROSII SI PASTE F.<\/td>\n

C-VIRSLI,BR.TOPITA,EUGENIA<\/p>\n

9a-CREMVR, BR.TOPITA,<\/p>\n

EUGENIA<\/td>\n<\/tr>\n

DUMINICA<\/p>\n

20.03.2016<\/td>\n

FRANZELA,CEAI<\/p>\n

BR.TOP,CARNAT-C<\/p>\n

BR.TOP,POLON-9a,8<\/p>\n

UNT,CASCAVAL-10<\/td>\n

SUPA CU FIDEA<\/p>\n

C-FRIPTURA DE PUI SI CARTOFI AURII<\/p>\n

8,9a,4a,10-FRIPTURA DE VITA CU OREZ<\/p>\n

M.G.:P.M.-SNITEL PUI CARTOFI AURII.VARZA M.<\/td>\n

C,9a-OU,UNT,BR.TOPITA,IAURT<\/p>\n

BISCUITI<\/td>\n<\/tr>\n

LUNI<\/p>\n

21.03.2016<\/td>\n

FRANZELA,CEAI<\/p>\n

UNT,GEM-C<\/p>\n

UNT,GEM-9a,10<\/p>\n

 <\/td>\n

CIORBA DE PASTE<\/p>\n

C-FRIPTURA PORC FASOLE BATUTA.VARZA MUR.<\/p>\n

9a,10,8-FR. PUI CU PIURE SI LEG. MEXICANE<\/p>\n

M.G.:P.M-FR.PORC CU FASOLE BATUTA. VARZA M.<\/td>\n

C-MUSACA DE CARTOFI<\/p>\n

9a,10-CUS-CUS CU LAPTE SI SIROP<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

NOTA:\u00a0 ACEST\u00a0 MENIU\u00a0 POATE\u00a0 SUFERI\u00a0\u00a0 MODIFICARI.\u00a0 INT: As. principal dietetician VESA NICOLETA<\/p>\n

,, O ALIMENTA\u0162IE CUMP\u0102TAT\u0102 \u015eI ECHILIBRAT\u0102 CRE\u015eTE SPERAN\u0162A DE VIA\u0162\u0102\u201d<\/p>\n

Legenda:<\/strong><\/p>\n

C- regim comun<\/p>\n

1a- regim hidric<\/p>\n

2a- regim pentru stomac operat<\/p>\n

4a- regim hepatic<\/p>\n

5a- regim renal<\/p>\n

9a- regim hiposodat<\/p>\n

2b- regim ulcer<\/p>\n

3b- regim colit\u0103<\/p>\n

8- regim recomandat pentru diabet<\/p>\n

10- regim desodat<\/p>\n

P.M.- personal medical<\/p>\n

M.G.-medic garda<\/p>\n

 <\/p>\n

Musaca de cartofi<\/strong><\/p>\n

Ingrediente:<\/p>\n

– cartofi\u00a0\u00a0\u00a0 350 g<\/p>\n

– carne tocat\u0103 porc\/pui\/vit\u0103\u00a0\u00a0 100 g<\/p>\n

– bulion sau past\u0103 de ro\u0219ii\u00a0\u00a0\u00a0\u00a0\u00a0 5-10 g<\/p>\n

– sm\u00e2nt\u00e2n\u0103\u00a0\u00a0\u00a0 5 g<\/p>\n

– ou\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1\/4 buc<\/p>\n

– ceap\u0103\u00a0\u00a0\u00a0 15 g<\/p>\n

– sare, piper, vegeta<\/p>\n

– margarin\u0103<\/p>\n

Mod de preparare:\u00a0\u00a0\u00a0\u00a0<\/strong><\/p>\n

Carnea tocat\u0103 se pune la foc \u00eentr-un vas cu pu\u021bin\u0103 ap\u0103 rece \u0219i condimente. Cartofii se spal\u0103 \u0219i se pun la fiert \u00een coaj\u0103 cu pu\u021bin\u0103 sare \u0219i condimente (rozmarin, foi dafin, chimin, boabe de piper) \u00een ap\u0103 rece. Se las\u0103 la fiert p\u00e2n\u0103 intr\u0103 u\u0219or furculi\u021ba \u00een ei. Dup\u0103 ce s-au r\u0103cit pu\u021bin, se cur\u0103\u021b\u0103 \u0219i se taie rondele. Separat se preg\u0103te\u0219te un vas, care se unge cu margarin\u0103 \u0219i \u00een care se a\u0219az\u0103, carnea \u0219i cartofii \u00een straturi. Se bate oul bine cu furculi\u021ba se adaug\u0103 sm\u00e2nt\u00e2n\u0103 \u0219i bulion, apoi se pune peste compozi\u021bia din vas \u0219i se d\u0103 la cuptor pentru c\u00e2teva minute.<\/p>\n

Atunci c\u00e2nd este preparat\u0103 cu carne de porc este indicat \u00een regim de diabet (f\u0103r\u0103 complica\u021bii), comun, hiperproteic, ars. C\u00e2nd este preparat\u0103 cu carne de vita\/pui este indicat\u0103 \u0219i la regim de ulcer, hepatic, renal, hiposodat, cardiac \u0219i \u00een perioada de al\u0103ptare.<\/p>\n

\u201eM\u00e2nc\u0103m cum g\u00e2ndim, g\u00e2ndim cum m\u00e2nc\u0103m\u201d<\/p>\n

Re\u021beta a fost prezentat\u0103 \u0219i \u00een cartea \u201eRe\u021beute dietetice\u201d realizatp\u0103\u00a0 cu sprijinul \u0219i sub egida Ordinului Asisten\u0163ilor Medicali Generali\u015fti, Moa\u015felor \u015fi Asisten\u0163ilor Medicali din Rom\u00e2nia, filialal Alba.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pacien\u021bii interna\u021bi la Spitalul Jude\u0163ean de Urgen\u0163\u0103 Alba Iulia au \u0219i \u00een aceast\u0103 s\u0103pt\u0103m\u00e2n\u0103 posibilitatea s\u0103 vad\u0103 meniul stabilit pentru perioada urm\u0103toare, 15 \u2013 21 martie. \u00a0Totodat\u0103 este prezentat\u0103 \u0219i…<\/p>\n","protected":false},"author":2,"featured_media":3855,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[287,124,278],"class_list":["post-3854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articole","tag-meniu-pacienti","tag-nicoleta-vesa","tag-pacienti-alba"],"yoast_head":"\nMeniul pacien\u021bilor Spitalului Jude\u021bean de Urgen\u021b\u0103 Alba Iulia \u00een perioada 15 \u2013 21 martie 2016. Musaca de cartofi, re\u0163et\u0103 recomandat\u0103 \u00een perioada de al\u0103ptare - Spitalul Jude\u021bean de Urgen\u021b\u0103 Alba Iulia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spitalalba.ro\/wp2\/meniul-pacientilor-spitalului-judetean-de-urgenta-alba-iulia-in-perioada-15-21-martie-2016-musaca-de-cartofi-reteta-recomandata-in-perioada-de-alaptare\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meniul pacien\u021bilor Spitalului Jude\u021bean de Urgen\u021b\u0103 Alba Iulia \u00een perioada 15 \u2013 21 martie 2016. 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