{"id":3886,"date":"2016-03-29T11:12:01","date_gmt":"2016-03-29T08:12:01","guid":{"rendered":"http:\/\/www.spitalalba.ro\/wp\/?p=3886"},"modified":"2016-03-29T11:12:01","modified_gmt":"2016-03-29T08:12:01","slug":"meniul-pacientilor-spitalului-judetean-de-urgenta-alba-iulia-in-perioada-29-martie-4-aprilie-2016-recomandarea-saptamanii-este-ciuperci-sotate-un-preparat-recomandat-pentru-pacientii-cu-a","status":"publish","type":"post","link":"https:\/\/www.spitalalba.ro\/wp2\/meniul-pacientilor-spitalului-judetean-de-urgenta-alba-iulia-in-perioada-29-martie-4-aprilie-2016-recomandarea-saptamanii-este-ciuperci-sotate-un-preparat-recomandat-pentru-pacientii-cu-a\/","title":{"rendered":"Meniul pacien\u021bilor Spitalului Jude\u021bean de Urgen\u021b\u0103 Alba Iulia \u00een perioada 29 martie \u2013 4 aprilie 2016. Recomandarea s\u0103pt\u0103m\u00e2nii este ciuperci sotate, un preparat recomandat pentru pacien\u021bii cu afec\u021biuni renale"},"content":{"rendered":"

\"ciuprci\"<\/a>Pacien\u021bii interna\u021bi \u00een Spitalul Jude\u021bean de Urgen\u021b\u0103 Alba Iulia pot consulta \u0219i \u00een aceast\u0103 s\u0103pt\u0103m\u00e2n\u0103 meniul pentru fiecare afec\u021biune \u00een parte.\u00a0 Recomandarea s\u0103pt\u0103m\u00e2nii este re\u021beta de ciuperci sotate, un preparat recomandat pentru pacien\u021bii cu afec\u021biuni renale.<\/p>\n

 <\/p>\n

 <\/p>\n

TABEL CU MENIUL PT. BOLNAVI, MEDICI GARDA (M.G.) SI\u00a0 PERSONAL\u00a0 MEDICAL(P.M., SALA)<\/p>\n

PT. SAPTAMANA\u00a0\u00a0 29.03 –\u00a0 04.04.2015<\/p>\n\n\n\n\n\n\n\n\n\n\n
ZILELE<\/p>\n

SAPTAMANII<\/td>\n

MIC<\/p>\n

DEJUN<\/td>\n

PRANZ<\/td>\nCINA<\/td>\n<\/tr>\n
MARTI<\/p>\n

29.03.2016<\/p>\n

 <\/td>\n

FRANZELA, CEAI<\/p>\n

BR.TOP,POLONEZ-C<\/p>\n

BR.TOP,POLONEZ-9a,8<\/td>\n

CIORBA\u00a0 TARANEASCA<\/p>\n

C+8-TOCHITURA DE PUI CU MAMALIGUTA<\/p>\n

9a+2b+10- TOCHITURA DE PUI CU MAMALIGUTA<\/p>\n

M.G:P.M.-TOCANITA DE FICAT CU MAMALGUTA<\/td>\n

C-VARZA A LA CLUJ<\/p>\n

9a,2b,10-MACAROANE CU BR.VACI<\/td>\n<\/tr>\n

MIERCURI<\/p>\n

30.03.2016<\/td>\n

FRANZELA,CEAI<\/p>\n

UNT,GEM-C<\/p>\n

UNT,GEM-9a ,2b<\/td>\n

CIORBA DE PUI\u00a0 CU PASTE SI LAMAIE<\/p>\n

C+8- SNITEL DE PUI CU MANCARE MAZARE BOABE<\/p>\n

9a,10,2b-FRIPTURA DE PULPE DE PUI CU CARTOFI NATUR<\/p>\n

M.G.:P.M.-SNITEL\u00a0 PUI CU CARTOFI NATUR SI MAZARE<\/td>\n

C- MACAROANE CU BR. TELEMEA<\/p>\n

9a,2b- PILAF DE OREZ CU PIEPT DE PUI<\/td>\n<\/tr>\n

JOI<\/p>\n

31.03.2016<\/td>\n

FRANZELA,CEAI<\/p>\n

BR.TOPITA,OU-C<\/p>\n

BR.TOPITA,OU-9a,8,2b<\/td>\n

CIORBA\u00a0 DE PASARE<\/p>\n

C- RULADA DE PORC CU SOS DE ROSII SI PASTE FAINOASE<\/p>\n

9a8,,10,2b- GRATAR DE PUI\u00a0 CU GARNITURA DE CUS-CUS<\/p>\n

M.G.:P.M.- CHIFTELUTE\u00a0 DE PORC CU SOS SI PASTE<\/td>\n

C-MANCARE DE MAZARE CU MEZEL<\/p>\n

9a,2b-MUSACA DE PUI CU PIEPT DE PUI<\/td>\n<\/tr>\n

VINERI<\/p>\n

01.04.2016<\/p>\n

 <\/td>\n

FRANZELA,CEAI<\/p>\n

UNT,MIERE-C<\/p>\n

UNT,MIERE-9a,10,2b<\/td>\n

CIORBA DE LEGUME<\/p>\n

C+8- FRIPTURA DE PULPE SI PIREU DE CARTOFI<\/p>\n

9a,10,2b- CIULAMA DE PUI CU CIUPERCI<\/p>\n

M.G.:P.M.-FRIPTURA DE PULPE CU PIREU SI CIUPERCI<\/td>\n

C-PASTE CU CARNE SI LEGUME<\/p>\n

9a,10- BUDINCA DE GRIS CU RAHAT<\/td>\n<\/tr>\n

SAMBATA<\/p>\n

02.04.2016<\/p>\n

 <\/td>\n

FRANZELA,CEAI<\/p>\n

BR.TOP,SALAM-C<\/p>\n

BR.TOP,PARIZER-9a,8,<\/td>\n

CIORBA DE CARTOFI<\/p>\n

C+8- GRATAR DE PUI CU OREZ SI LEGUME MEXICANE<\/p>\n

9a,10,2b-RULADA DE PUI CU OREZ SI LEGUME MEXICANE<\/p>\n

M.G.:P.M.-GRATAR DE PUI CU OREZ SI LEGUME MEXICANE<\/td>\n

C-UNT,IAURT,OU,BISCUITI,MAR<\/p>\n

9a,2b,- UNT,IAURT,OU,BISCUITI,MAR<\/td>\n<\/tr>\n

DUMINICA<\/p>\n

03.04.2016<\/td>\n

FRANZELA,CEAI<\/p>\n

UNT,MIERE-C<\/p>\n

UNT,MIERE-9a,10,2b<\/td>\n

SUPA DE PUI CU FIDEA<\/p>\n

C+8- FRIPTURA DE PORC CU MANCARE DE VARZA<\/p>\n

9a,10,2b- FRIPT. PULPE CU CARTOFI NAT SI CIUPERCI SOTE<\/p>\n

M.G.:P.M.- FRIPT. DE PORC CU PIREU SI MANCARE VARZA<\/td>\n

C-BR.TOPITA,VIRSLI,EUGENIA<\/p>\n

9a,2b-BR.TOPITA,CREMV,EUGENIA<\/td>\n<\/tr>\n

LUNI<\/p>\n

04.04.2016<\/td>\n

FRANZELA,CEAI<\/p>\n

BR.TOP,OU-C<\/p>\n

BR.TOP,OU-9a,8,2b<\/p>\n

 <\/td>\n

SUPA DE ROSII CU PASTE<\/p>\n

C+8 \u2013PULPE LA CUPTOR CU CARTOFI AURII<\/p>\n

9a,10,2b- GRATAR DE PUI\u00a0 SI GARNITURA DE CUS-CUS<\/p>\n

M.G.:PM- FICAT LA CUPTOR CU CARTOFI PAI .VARZA M<\/td>\n

C-MANCARE DE FASOLE CU PIEPT DE PUI<\/p>\n

9a,2b- GRIS CU LAPTE SI SIROP<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

NOTA:\u00a0 ACEST\u00a0 MENIU\u00a0 POATE\u00a0 SUFERI\u00a0\u00a0 MODIFICARI.\u00a0\u00a0\u00a0INT: As. MIHACEA\u00a0 SIMONA<\/p>\n

,,O ALIMENTATIE\u00a0 CUMPATATA SI ECHILIBRATA CRESTE SPERANTA DE VIATA\u201d<\/p>\n

Legenda:<\/strong><\/p>\n

C- regim comun<\/p>\n

1a- regim hidric<\/p>\n

2a- regim pentru stomac operat<\/p>\n

4a- regim hepatic<\/p>\n

5a- regim renal<\/p>\n

9a- regim hiposodat<\/p>\n

2b- regim ulcer<\/p>\n

3b- regim colit\u0103<\/p>\n

8- regim recomandat pentru diabet<\/p>\n

10- regim desodat<\/p>\n

P.M.- personal medical<\/p>\n

M.G.-medic garda<\/p>\n

Re\u021beta s\u0103pt\u0103m\u00e2nii<\/strong><\/p>\n

Ciuperci sote<\/strong><\/p>\n

Ingrediente:<\/p>\n

– \u00a0ciuperci\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 250 g<\/p>\n

–\u00a0 unt\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 10 g<\/p>\n

–\u00a0 lapte\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 50 ml<\/p>\n

–\u00a0 sm\u00e2nt\u00e2n\u0103\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 5-10 g<\/p>\n

–\u00a0 f\u0103in\u0103 alb\u0103\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 5 g<\/p>\n

–\u00a0 br\u00e2nz\u0103 feta\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 15-20 g<\/p>\n

–\u00a0 ceap\u0103\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a05-10 g<\/p>\n

–\u00a0 sare, piper, vegeta<\/p>\n

–\u00a0 condimente (busuioc, oregano)<\/p>\n

Mod de preparare:<\/p>\n

\u00centr-o crati\u021b\u0103 se pune untul, apoi se adaug\u0103 ceapa cur\u0103\u021bat\u0103, sp\u0103lat\u0103 \u0219i t\u0103iat\u0103. Dup\u0103 ce ceapa s-a sotat se adaug\u0103 ciupercile din conserva (dac\u0103 se folosesc ciuperci crude, acestea se las\u0103 la foc p\u00e2n\u0103 sunt fierte), iar dup\u0103 c\u00e2teva clocote se adaug\u0103 br\u00e2nza feta. Separat se preg\u0103te\u0219te chelmul (f\u0103ina se amestec\u0103 cu lapte) \u0219i se pune peste ciuperci, se mai las\u0103 c\u00e2teva clocote \u0219i se opre\u0219te focul. Se adaug\u0103 sm\u00e2nt\u00e2na, se potrive\u0219te de sare, piper, vegeta \u0219i restul condimentelor dup\u0103 gust.<\/p>\n

Aceast\u0103 re\u021bet\u0103\u00a0 este indicat\u0103 \u00een regim de comun, hiposodat, ulcer (f\u0103r\u0103 ceap\u0103 \u00een perioada de criz\u0103), hepatic, renal, hiperproteic, diabet, cardiac, desodat (aten\u021bie la sare), ars.<\/p>\n

\u201eS\u0103 d\u0103m s\u0103n\u0103t\u0103\u021bii alimente, iar alimentelor s\u0103n\u0103tate\u201d<\/p>\n

Re\u021beta a fost prezentat\u0103 \u0219i \u00een cartea \u201eRe\u021beute dietetice\u201d realizatp\u0103\u00a0 cu sprijinul \u0219i sub egida Ordinului Asisten\u0163ilor Medicali Generali\u015fti, Moa\u015felor \u015fi Asisten\u0163ilor Medicali din Rom\u00e2nia, filialal Alba.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pacien\u021bii interna\u021bi \u00een Spitalul Jude\u021bean de Urgen\u021b\u0103 Alba Iulia pot consulta \u0219i \u00een aceast\u0103 s\u0103pt\u0103m\u00e2n\u0103 meniul pentru fiecare afec\u021biune \u00een parte.\u00a0 Recomandarea s\u0103pt\u0103m\u00e2nii este re\u021beta de ciuperci sotate, un preparat…<\/p>\n","protected":false},"author":2,"featured_media":3887,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[10],"tags":[287,300,299],"class_list":["post-3886","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informare","tag-meniu-pacienti","tag-pacienti","tag-retete"],"yoast_head":"\nMeniul pacien\u021bilor Spitalului Jude\u021bean de Urgen\u021b\u0103 Alba Iulia \u00een perioada 29 martie \u2013 4 aprilie 2016. Recomandarea s\u0103pt\u0103m\u00e2nii este ciuperci sotate, un preparat recomandat pentru pacien\u021bii cu afec\u021biuni renale - Spitalul Jude\u021bean de Urgen\u021b\u0103 Alba Iulia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spitalalba.ro\/wp2\/meniul-pacientilor-spitalului-judetean-de-urgenta-alba-iulia-in-perioada-29-martie-4-aprilie-2016-recomandarea-saptamanii-este-ciuperci-sotate-un-preparat-recomandat-pentru-pacientii-cu-a\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meniul pacien\u021bilor Spitalului Jude\u021bean de Urgen\u021b\u0103 Alba Iulia \u00een perioada 29 martie \u2013 4 aprilie 2016. 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