{"id":3901,"date":"2016-04-05T14:18:14","date_gmt":"2016-04-05T11:18:14","guid":{"rendered":"http:\/\/www.spitalalba.ro\/wp\/?p=3901"},"modified":"2016-04-19T09:42:47","modified_gmt":"2016-04-19T06:42:47","slug":"meniul-pacientilor-spitalului-judetean-de-urgenta-alba-iulia-in-perioada-5-11-aprilie-2016-reteta-saptamanii-este-snitel-de-pui-recomandat-in-regimul-hiperproteic","status":"publish","type":"post","link":"https:\/\/www.spitalalba.ro\/wp2\/meniul-pacientilor-spitalului-judetean-de-urgenta-alba-iulia-in-perioada-5-11-aprilie-2016-reteta-saptamanii-este-snitel-de-pui-recomandat-in-regimul-hiperproteic\/","title":{"rendered":"Meniul pacien\u021bilor Spitalului Jude\u021bean de Urgen\u021b\u0103 Alba Iulia \u00een perioada 5 – 11 aprilie 2016. Re\u021beta s\u0103pt\u0103m\u00e2nii este: \u0219ni\u021bel de pui, recomandat \u00een regimul hiperproteic"},"content":{"rendered":"

\"snitel\"<\/a>Meniul de care vor beneficia pacien\u021bii Spitalului Jude\u021bean de Urgen\u021b\u0103 Alba Iulia \u00een perioada\u00a05 \u2013 11 aprilie 2016 este detaliat mai jos pentru cele trei mese principale ale zilei. S\u0103pt\u0103m\u00e2na aceasta re\u021beta recomandat\u0103 este: \u0219ni\u021bel de pui, recomandat \u00een regimul hiperproteic.<\/p>\n

TABEL CU MENIUL PT. BOLNAVI, MEDICI GARDA (M.G.) SI\u00a0 PERSONAL\u00a0 MEDICAL(P.M., SALA)<\/p>\n

PT.SAPTAMANA\u00a0\u00a0 05.04 –\u00a0 11.04.2015<\/p>\n\n\n\n\n\n\n\n\n\n\n
ZILELE<\/p>\n

SAPTAMANII<\/td>\n

MIC<\/p>\n

DEJUN<\/td>\n

PRANZ<\/td>\nCINA<\/td>\n<\/tr>\n
MARTI<\/p>\n

05.04.2016<\/p>\n

 <\/td>\n

FRANZELA, CEAI<\/p>\n

BR.TOP,CARNAT-C<\/p>\n

BR.TOP,POLONEZ-9a,8<\/td>\n

CIORBA DE LEGUME<\/p>\n

C+8-OSTROPEL DE PORC CU MAMALIGUTA<\/p>\n

9a+2b+10- TOCANITA DE VITA CU MAMALIGUTA<\/p>\n

M.G:P.M.- OSTROPEL DE PORC CU MAMALIGUTA<\/td>\n

C-TOCANITA DE CARTOFI CU MEZEL<\/p>\n

9a,2b,10-MACAROANE CU BR.VACI<\/td>\n<\/tr>\n

MIERCURI<\/p>\n

06.04.2016<\/td>\n

FRANZELA,CEAI<\/p>\n

UNT,MIERE-C<\/p>\n

UNT,MIERE-9a ,2b<\/td>\n

CIORBA DE CARTOFI<\/p>\n

C+8- FRIPTURA DE PULPE CU GARNITURA DE OREZ<\/p>\n

9a,10,2b-FRIPTURA DE PULPE CU GARNITURA DE OREZ<\/p>\n

M.G.:P.M.- FR.PULPE CU GARNIT. DE OREZ .SALATA VARZA<\/td>\n

C,9a,2b- BR.TOPITA,IAURT,OU,NAPOLITANE,MAR<\/p>\n

 <\/td>\n<\/tr>\n

JOI<\/p>\n

07.04.2016<\/td>\n

FRANZELA,CEAI<\/p>\n

BR.TOP,PARIZER-C<\/p>\n

BR.TOP,PARIZER-9a,8,2b<\/td>\n

SUPA CU FIDEA<\/p>\n

C+8-SNITEL DE PUI CU MANCARE DE VARZA<\/p>\n

9a8,,10,2b- CHIFTELUTE DE PUI CU PIREU<\/p>\n

M.G.:P.M.- \u00a0SNITEL DE PUI CU PIREU SI VARZA CALITA<\/td>\n

C-MACAROANE CU BR.TELEMEA<\/p>\n

9a,2b-BUDINCA DE GRIS CU RAHAT<\/td>\n<\/tr>\n

VINERI<\/p>\n

08.04.2016<\/p>\n

 <\/td>\n

FRANZELA,CEAI<\/p>\n

UNT,GEM-C<\/p>\n

UNT,GEM-9a,10<\/td>\n

CIORBA A LA GREC DE PUI<\/p>\n

C+8- CHIFTELUTE DE PORC CU IAHNIE DE FASOLE<\/p>\n

9a,10,2b-GRATAR DE PUI CU GARNITURA DE CUS-CUS<\/p>\n

M.G.:P.M.-CHIFT. DE PORC, IAHNIE DE FASOLE. SAL. VARZA<\/td>\n

C-PAPRICAS DE PUI CU GALUSTI<\/p>\n

9a,10- CARTOFI CU BRANZA LA CUPTOR<\/td>\n<\/tr>\n

SAMBATA<\/p>\n

09.04.2016<\/p>\n

 <\/td>\n

FRANZELA,CEAI<\/p>\n

BR.TOP,OU-C<\/p>\n

BR.TOP,OU-9a,8,2b<\/td>\n

CIORBA TARANEASCA<\/p>\n

C+8- FRIPTURA DE PULPE CU CARTOFI AURII<\/p>\n

9a,10,2b-CIULAMA DE PUI CU PASTE FAINOASE<\/p>\n

M.G.:P.M.- FRIPT DE PULPE,CARTOFI AURII.SALATA VARZA<\/td>\n

C-UNT,PATEU,BISCUITI CU CREMA<\/p>\n

9a,2b,- UNT,CREMV,BISC.CU CREMA<\/td>\n<\/tr>\n

DUMINICA<\/p>\n

10.04.2016<\/td>\n

FRANZELA,CEAI<\/p>\n

UNT,MIERE-C<\/p>\n

UNT,MIERE-9a,10,2b<\/td>\n

CIORBA DE PASARE<\/p>\n

C+8- GRATAR DE PUI CU GARNITURA DE OREZ<\/p>\n

9a,10,2b- RULADA DE PUI CU CARTOFI NATUR<\/p>\n

M.G.:P.M.- GRATAR DE PUI ,OREZ CU CIUPERCI.SALATA VARZA<\/td>\n

C-BR.TOPITA,CARNAT,IAURT<\/p>\n

9a,2b-BR.TOPITA,POLONEZ,IAURT<\/td>\n<\/tr>\n

LUNI<\/p>\n

11.04.2016<\/td>\n

FRANZELA,CEAI<\/p>\n

BR.TOP,SALAM-C<\/p>\n

BR.TOP,PARIZER-9a,8,2b<\/td>\n

CIORBA DE CARTOFI<\/p>\n

C+8 \u2013CIULAMA DE PUI CU PASTE FAINOASE<\/p>\n

9a,10,2b- FRIPTURA DE PULPE CU GARNITURA DE OREZ<\/p>\n

M.G.:PM- TOCANITA DE FICAT CU PIREU DE CARTOFI SALATA VARZA.<\/td>\n

C-MANCARE DE VARZA CU MEZEL<\/strong><\/p>\n

9a,2b- FIDEA CU LAPTE . BISCUITI<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/strong>NOTA:\u00a0 ACEST\u00a0 MENIU\u00a0 POATE\u00a0 SUFERI\u00a0\u00a0 MODIFICARI. \u00a0 INT: As. MIHACEA\u00a0 SIMONA<\/p>\n

,,O ALIMENTATIE\u00a0 CUMPATATA SI ECHILIBRATA CRESTE SPERANTA DE VIATA\u201d\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n

Legenda:<\/strong><\/p>\n

C- regim comun<\/p>\n

1a- regim hidric<\/p>\n

2a- regim pentru stomac operat<\/p>\n

4a- regim hepatic<\/p>\n

5a- regim renal<\/p>\n

9a- regim hiposodat<\/p>\n

2b- regim ulcer<\/p>\n

3b- regim colit\u0103<\/p>\n

8- regim recomandat pentru diabet<\/p>\n

10- regim desodat<\/p>\n

P.M.- personal medical<\/p>\n

M.G.-medic garda<\/p>\n

\u0218ni\u021bel\u00a0 de pui<\/strong><\/p>\n

Ingrediente:<\/p>\n

– piept pui\u00a0\u00a0 70 g<\/p>\n

– ou\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1\/4 buc<\/p>\n

– f\u0103in\u0103 alb\u0103\u00a0\u00a0 10-15 g<\/p>\n

– ulei\u00a0\u00a0\u00a0\u00a0 20 ml<\/p>\n

– lapte\u00a0\u00a0 10 ml<\/p>\n

– sare, piper, vegeta<\/p>\n

Mod de preparare:<\/p>\n

Carnea se spal\u0103 bine, se tine \u00een apa rece, se por\u021bioneaz\u0103 \u0219i se condimenteaz\u0103. Separat se bate oul bine cu furculi\u021ba, se adaug\u0103 f\u0103ina \u0219i laptele. Se pune uleiul la foc, iar c\u00e2nd acesta este \u00eencins se adaug\u0103 carnea, care se d\u0103 prin f\u0103in\u0103 \u0219i prin compozi\u021bia de mai sus. Carnea se pr\u0103je\u0219te pe ambele p\u0103r\u021bi.<\/p>\n

Acesta este indicat in regim de comun, ars, hiperproteic \u0219i diabet (f\u0103r\u0103 complica\u021bii).<\/p>\n

”CINE STIE MULTE DESPRE ALIMENTE TRAIESTE SANATOS, TIMP INDELUNGAT.”<\/p>\n

Re\u021beta a fost prezentat\u0103 \u0219i \u00een cartea \u201eRe\u021bete dietetice\u201d realizat\u0103\u00a0 cu sprijinul \u0219i sub egida Ordinului Asisten\u0163ilor Medicali Generali\u015fti, Moa\u015felor \u015fi Asisten\u0163ilor Medicali din Rom\u00e2nia, filiala Alba.<\/p>\n","protected":false},"excerpt":{"rendered":"

Meniul de care vor beneficia pacien\u021bii Spitalului Jude\u021bean de Urgen\u021b\u0103 Alba Iulia \u00een perioada\u00a05 \u2013 11 aprilie 2016 este detaliat mai jos pentru cele trei mese principale ale zilei. S\u0103pt\u0103m\u00e2na…<\/p>\n","protected":false},"author":2,"featured_media":3902,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[10],"tags":[303,301,300,302],"class_list":["post-3901","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informare","tag-mancare-regim","tag-meniu","tag-pacienti","tag-snitel"],"yoast_head":"\nMeniul pacien\u021bilor Spitalului Jude\u021bean de Urgen\u021b\u0103 Alba Iulia \u00een perioada 5 - 11 aprilie 2016. Re\u021beta s\u0103pt\u0103m\u00e2nii este: \u0219ni\u021bel de pui, recomandat \u00een regimul hiperproteic - Spitalul Jude\u021bean de Urgen\u021b\u0103 Alba Iulia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spitalalba.ro\/wp2\/meniul-pacientilor-spitalului-judetean-de-urgenta-alba-iulia-in-perioada-5-11-aprilie-2016-reteta-saptamanii-este-snitel-de-pui-recomandat-in-regimul-hiperproteic\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meniul pacien\u021bilor Spitalului Jude\u021bean de Urgen\u021b\u0103 Alba Iulia \u00een perioada 5 - 11 aprilie 2016. 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