{"id":3906,"date":"2016-04-12T11:23:10","date_gmt":"2016-04-12T08:23:10","guid":{"rendered":"http:\/\/www.spitalalba.ro\/wp\/?p=3906"},"modified":"2016-04-12T15:00:10","modified_gmt":"2016-04-12T12:00:10","slug":"meniul-pacientilor-spitalului-judetean-de-urgenta-alba-iulia-in-perioada-12-18-aprilie-2016-reteta-saptamanii-este-paste-cu-piept-de-pui-si-legume","status":"publish","type":"post","link":"https:\/\/www.spitalalba.ro\/wp2\/meniul-pacientilor-spitalului-judetean-de-urgenta-alba-iulia-in-perioada-12-18-aprilie-2016-reteta-saptamanii-este-paste-cu-piept-de-pui-si-legume\/","title":{"rendered":"Meniul pacien\u021bilor Spitalului Jude\u021bean de Urgen\u021b\u0103 Alba Iulia \u00een perioada 12 \u2013 18 aprilie 2016. Re\u021beta s\u0103pt\u0103m\u00e2nii este: paste cu piept de pui \u0219i legume"},"content":{"rendered":"

\"pate<\/a>Pacien\u021bii interna\u021bi \u00een Spitalul Jude\u021bean de Urgen\u021b\u0103 Alba Iulia pot consulta \u0219i \u00een aceast\u0103 s\u0103pt\u0103m\u00e2n\u0103 meniul pentru fiecare afec\u021biune \u00een parte.\u00a0 Recomandarea s\u0103pt\u0103m\u00e2nii este: paste cu piept de pui \u0219i legume, o re\u021bet\u0103 ce poate fi preparat\u0103 \u0219i pentru pacien\u021bii, care au suferit o opera\u021bie de stomac sau colecist, \u00een perioada de convalescen\u021b\u0103.<\/p>\n

 <\/p>\n

\u00a0<\/strong>TABEL CU MENIUL PT. BOLNAVI, MEDICI GARDA (M.G.) SI \u00a0PERSONAL\u00a0 MEDICAL(P.M., SALA)<\/p>\n

PT.SAPTAMANA \u00a012.04 -18.04.2016<\/p>\n\n\n\n\n\n\n\n\n\n\n
ZILELE<\/p>\n

SAPTAM<\/td>\n

MIC<\/p>\n

DEJUN<\/td>\n

PRANZ<\/td>\nCINA<\/td>\n<\/tr>\n
MARTI<\/p>\n

12.04.2016<\/td>\n

FRANZELA, CEAI<\/p>\n

BR.TOP,CREMV-C<\/p>\n

BR.TOP,CREMV-9a,8<\/p>\n

UNT,CASCAVAL-10<\/td>\n

SUPA CU FIDEA<\/p>\n

C-FRIPTURA \u00a0DE PORC SI FASOLE BATUTA<\/p>\n

9a,2b,10,8-CHIT.\u00a0 DIET. PUI CU \u00a0PIURE SI LEG. MEXIC.<\/p>\n

M.G.:P.M.-FR. PORC CU PIURE SI LEG. MEXICANE<\/td>\n

C-PASTE CU CARNE SI LEGUME<\/p>\n

9a,10-BUDINCA DE CUS-CUS CU BRANZA DE VACI<\/td>\n<\/tr>\n

MIERCURI<\/p>\n

13.04.2016<\/td>\n

FRANZELA,CEAI<\/p>\n

UNT,GEM-C<\/p>\n

UNT,GEM.-9a ,4a<\/p>\n

UNT,GEM-10<\/td>\n

CIORBA TARANESCA<\/p>\n

C-CHIFT. DE PORC CU SOS DE ROSII SI PASTE F.<\/p>\n

9a,10,8-GR. PUI SI\u00a0 CUS-CUS CU CIUPERCI SOTE<\/p>\n

M.G.:P.M-CHIFT.PORC CU SOS DE ROSII SI PASTE F.<\/td>\n

C-MANCARE DE CARTOFI CU FASOLE\u00a0 SI CARNE DE PORC<\/p>\n

9a,2b- GULAS VIENEZ DE PUI SI CARTOFI<\/td>\n<\/tr>\n

JOI<\/p>\n

14.04.2016<\/td>\n

FRANZELA,CEAI<\/p>\n

BR.TOP,CARNAT-C<\/p>\n

BR.TOP,POLONEZ-9a,8<\/p>\n

UNT,OU-10<\/td>\n

CIORBA \u00a0DE PASTE<\/p>\n

C-FRIPTURA DE PUI SI CARTOFI RANTALITI<\/p>\n

8,9a,10,2b-FRIPTURA DE VITA SI OREZ<\/p>\n

M.G.:P.M.-FICAT LA CUPTOR CART. RANT. SALATA<\/td>\n

C-MANCARE DE VARZA CU CARNAT<\/p>\n

9a-PASTE CU PIEPT DE PUI SI LEGUME<\/td>\n<\/tr>\n

VINERI<\/p>\n

15.04.2016<\/p>\n

 <\/td>\n

FRANZELA,CEAI<\/p>\n

UNT,MIERE-C<\/p>\n

UNT,MIERE-9a,4a<\/p>\n

UNT,MIERE-10<\/td>\n

C-SUPA DE LEGUME CU USTUROI<\/p>\n

9a,8-CIORBA DE CARTOFI<\/p>\n

C,8,9a,10,4a-TOCANITA DE PUI SI MAMALIGUTA<\/p>\n

M.G.:P.M.-TOCANITA DE PUI SI MAMALIGUTA<\/td>\n

C-SALATA ORIENTALA CU OU<\/p>\n

9a,2b-GRIS CU LAPTE SI SIROP<\/td>\n<\/tr>\n

SAMBATA<\/p>\n

16.04.2016<\/p>\n

 <\/td>\n

FRANZELA,CEAI<\/p>\n

BR.TOPI,SALAM-C<\/p>\n

BR.TOP,PARIZ-9a,4a<\/p>\n

UNT, CASCAVAL-10<\/td>\n

CIORBA DE MAZARE CU OREZ<\/p>\n

C-FRIPTURA DE PORC SI CUS-CUS<\/p>\n

8,10,9a-FR. PUI CARTOFI CU ROZMARIN LA CUPTOR<\/p>\n

M.G.:P.M.-FR. PORC SI CUS-CUS. SALATA VARZA<\/td>\n

C-CONS.TON ULEI,UNT,<\/p>\n

IAURT<\/p>\n

9a-POLONEZ,UNT,IAURT<\/td>\n<\/tr>\n

DUMINICA<\/p>\n

17.04.2016<\/td>\n

FRANZELA, CEAI<\/p>\n

UNT,OU-C<\/p>\n

UNT,OU-9a,2b<\/p>\n

UNT,OU-10<\/td>\n

CIORBA DE LEGUME<\/p>\n

C,8-CHIFT. PUI CU PIURE SI MAZARE SOTE<\/p>\n

9a,4a,10-GR. PUI SI CUS-CUS CU LEGUME MEXICANE<\/p>\n

M.G.:P.M.-GR. PUI CU\u00a0 PIURE SI MAZARE SOTE<\/td>\n

C-VIRSLI,BR.TOPITA,<\/p>\n

EUGENIA<\/p>\n

9a-CREMVRUSTI,BR.TOPITA,<\/p>\n

EUGENIA<\/td>\n<\/tr>\n

LUNI<\/p>\n

18.04.2016<\/td>\n

FRANZELA,CEAI<\/p>\n

BR.TOP,POLONEZ-C<\/p>\n

BR.TOP,POLONEZ-9a,8<\/p>\n

UNT,GEM-10<\/td>\n

SUPA DE ROSII CU PASTE<\/p>\n

C,8-SNITEL DE PUI SI OREZ<\/p>\n

9a,10-GULAS VIENEZ DE PUI SI CARTOFI<\/p>\n

M.G.:P.M.-ESCALOP PUI SOS DE ROSII SI PIURE<\/td>\n

C-GHIVECI DE LEGUME CU MEZEL<\/p>\n

9a,10- BUDINCA DE PASTE CU BRANZA DE VACI<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

NOTA: \u00a0ACEST \u00a0MENIU \u00a0POATE \u00a0SUFERI\u00a0 \u00a0MODIFICARI.\u00a0\u00a0\u00a0INT: As. principal dietetician VESA NICOLETA<\/p>\n

,, O ALIMENTATIE CUMPATATA SI ECHILIBRATA CRESTE SPERANTA DE VIATA\u201d<\/p>\n

Legenda:<\/strong><\/p>\n

C- regim comun<\/p>\n

1a- regim hidric<\/p>\n

2a- regim pentru stomac operat<\/p>\n

4a- regim hepatic<\/p>\n

5a- regim renal<\/p>\n

9a- regim hiposodat<\/p>\n

2b- regim ulcer<\/p>\n

3b- regim colit\u0103<\/p>\n

8- regim recomandat pentru diabet<\/p>\n

10- regim desodat<\/p>\n

P.M.- personal medical<\/p>\n

M.G.-medic garda<\/p>\n

Paste cu piept de pui \u0219i legume<\/strong><\/p>\n

Ingrediente:<\/strong><\/p>\n

– paste f\u0103inoase\u00a0\u00a0 \u00a080 g<\/p>\n

– piept pui\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 80 g<\/p>\n

– maz\u0103re boabe\u00a0 20 g<\/p>\n

– ceap\u0103\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 15 g<\/p>\n

– ardei\u00a0\u00a0\u00a0\u00a0 10 g<\/p>\n

– morcovi\u00a0\u00a0\u00a0\u00a0\u00a0 20 g<\/p>\n

– ulei\u00a0\u00a0\u00a0 5 g<\/p>\n

– sare, piper, vegeta<\/p>\n

– condimente (busuioc, oregano, patrunjel)<\/p>\n

– usturoi (optional)<\/p>\n

Mod de preparare:<\/strong><\/p>\n

Pieptul de pui se toac\u0103 \u0219i se pune la foc \u00eentr-un vas cu pu\u021bin\u0103 ap\u0103 rece. Dup\u0103 c\u00e2teva clocote se adaug\u0103 legumele cur\u0103\u021bate, sp\u0103late \u0219i t\u0103iate. Separat se fierb pastele al dente cu pu\u021bina sare dup\u0103 indica\u021biile de pe ambalaj. Dup\u0103 ce toate sunt fierte se amestec\u0103 \u00eentr-un vas. Se potrive\u0219te de sare, piper, vegeta \u0219i restul condimentelor dup\u0103 gust.<\/p>\n

Aceasta este indicat\u0103 \u00een regim de ulcer, comun, hepatic, diabet, cardiac, desodat (aten\u021bie la sare), hiposodat, l\u0103uz\u0103 (\u00een perioada de al\u0103ptare), ars, hiperproteic, pancreatita (nu \u00een perioada acuta), iar pentru stomac operat \u0219i colecist operat doar cei afla\u021bi \u00een perioada de convalescen\u021b\u0103.<\/p>\n

\u201eALIMENTELE SUNT PRIETENOASE, NEPRIETENOASE \u0218I, UNEORI, CHIAR DU\u0218M\u0102NOASE. DEPINDE DOAR DE NOI S\u0102 LE SELECT\u0102M.”<\/p>\n

Re\u021beta a fost prezentat\u0103 \u0219i \u00een cartea \u201eRe\u021bete dietetice\u201d realizat\u0103\u00a0 cu sprijinul \u0219i sub egida Ordinului Asisten\u0163ilor Medicali Generali\u015fti, Moa\u015felor \u015fi Asisten\u0163ilor Medicali din Rom\u00e2nia, filiala Alba.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pacien\u021bii interna\u021bi \u00een Spitalul Jude\u021bean de Urgen\u021b\u0103 Alba Iulia pot consulta \u0219i \u00een aceast\u0103 s\u0103pt\u0103m\u00e2n\u0103 meniul pentru fiecare afec\u021biune \u00een parte.\u00a0 Recomandarea s\u0103pt\u0103m\u00e2nii este: paste cu piept de pui \u0219i…<\/p>\n","protected":false},"author":2,"featured_media":3907,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[10],"tags":[287,300,305],"class_list":["post-3906","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informare","tag-meniu-pacienti","tag-pacienti","tag-spital"],"yoast_head":"\nMeniul pacien\u021bilor Spitalului Jude\u021bean de Urgen\u021b\u0103 Alba Iulia \u00een perioada 12 \u2013 18 aprilie 2016. Re\u021beta s\u0103pt\u0103m\u00e2nii este: paste cu piept de pui \u0219i legume - Spitalul Jude\u021bean de Urgen\u021b\u0103 Alba Iulia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spitalalba.ro\/wp2\/meniul-pacientilor-spitalului-judetean-de-urgenta-alba-iulia-in-perioada-12-18-aprilie-2016-reteta-saptamanii-este-paste-cu-piept-de-pui-si-legume\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meniul pacien\u021bilor Spitalului Jude\u021bean de Urgen\u021b\u0103 Alba Iulia \u00een perioada 12 \u2013 18 aprilie 2016. 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