{"id":3943,"date":"2016-04-26T15:31:49","date_gmt":"2016-04-26T12:31:49","guid":{"rendered":"http:\/\/www.spitalalba.ro\/wp\/?p=3943"},"modified":"2016-05-31T22:37:31","modified_gmt":"2016-05-31T19:37:31","slug":"meniul-pacientilor-spitalului-judetean-de-urgenta-alba-iulia-in-perioada-26-aprilie-2-mai-reteta-saptamanii-este-sarmalute-cu-smantana","status":"publish","type":"post","link":"https:\/\/www.spitalalba.ro\/wp2\/meniul-pacientilor-spitalului-judetean-de-urgenta-alba-iulia-in-perioada-26-aprilie-2-mai-reteta-saptamanii-este-sarmalute-cu-smantana\/","title":{"rendered":"Meniul pacien\u021bilor Spitalului Jude\u021bean de Urgen\u021b\u0103 Alba Iulia \u00een perioada 26 aprilie- 2 mai. Re\u021beta s\u0103pt\u0103m\u00e2nii este: s\u0103rm\u0103lu\u0163e cu sm\u00e2nt\u00e2n\u0103"},"content":{"rendered":"

\"sarmalute\"<\/a>Pacien\u021bii interna\u021bi \u00een Spitalul Jude\u021bean de Urgen\u021b\u0103 Alba Iulia pot consulta \u0219i \u00een aceast\u0103 s\u0103pt\u0103m\u00e2n\u0103 meniul pentru fiecare afec\u021biune \u00een parte.\u00a0 Recomandarea s\u0103pt\u0103m\u00e2nii este: s\u0103rm\u0103lu\u0163e cu sm\u00e2nt\u00e2n\u0103, o re\u0163et\u0103 indicat\u0103 \u00een regim de comun, ars, hiperproteic \u015fi diabet (carne de vit\u0103\/pui\/curcan).<\/p>\n

 <\/p>\n

 <\/p>\n

TABEL CU MENIUL PT. BOLNAVI, MEDICI GARDA (M.G.) SI\u00a0 PERSONAL\u00a0 MEDICAL(P.M., SALA)<\/p>\n

PT.SAPTAMANA\u00a0\u00a0 26.04 –\u00a0 02.05.2015<\/p>\n\n\n\n\n\n\n\n\n\n\n
ZILELE<\/p>\n

SAPTAMANII<\/td>\n

MIC<\/p>\n

DEJUN<\/td>\n

PRANZ<\/td>\nCINA<\/td>\n<\/tr>\n
MARTI<\/p>\n

26.04.2016<\/p>\n

 <\/td>\n

FRANZELA, CEAI<\/p>\n

BR.TOP,OU-C<\/p>\n

BR.TOP,OU-9a,8<\/p>\n

UNT,OU-10<\/td>\n

CIORBA DE PASARE<\/p>\n

C-RULADA DE PORC CU SOS DE ROSII SI PASTE<\/p>\n

9a+2b+10- FRIPTURA DE VITA CU GARNITURA DE CUS-CUS<\/p>\n

M.G:P.M.- FR.VITA,GARNIT. DE CUS-CUS.SALATA VARZA<\/td>\n

C-TOCANITA DE CARTOFI CU CARNAT<\/p>\n

9a,2b,10-MACAROANE CU BR.VACI<\/td>\n<\/tr>\n

MIERCURI<\/p>\n

27.04.2016<\/p>\n

 <\/p>\n

MENIU DE POST<\/td>\n

FRANZELA,CEAI<\/p>\n

MARGARINA ,GEM-C<\/p>\n

MARGARINA,GEM-9a,10<\/td>\n

SUPA DE ROSII CU PASTE\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 POST<\/p>\n

C- IAHNIE DE FASOLE USCATA.SALATA DE VARZA<\/p>\n

9a,10,2b-TOCANITA DE CARTOFI . BISCUITI<\/p>\n

M.G.:P.M.- GR.DE PUI, LEGUME.SALATA\u00a0 (SAU DE\u00a0 POST)<\/td>\n

C- TAIETEI CU VARZA\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 ( POST)<\/p>\n

9a,2b,10-MANCARE DE CUS-CUS. SOTE DE MAZARE BOABE\u00a0 (POST)<\/td>\n<\/tr>\n

JOI<\/p>\n

28.04.2016<\/td>\n

FRANZELA,CEAI<\/p>\n

BR.TOP,SALAM-C<\/p>\n

BR.TOP,PARIZER-9a,8,2b<\/td>\n

CIORBA DE PUI CU PASTE SI LAMAIE<\/p>\n

C+8-SNITEL DE PUI CU GARNITURA DE CUS-CUS<\/p>\n

9a8,,10,2b- CIULAMA DE PUI CU PASTE FAINOASE<\/p>\n

M.G.:P.M.- SNITEL DE PUI,PIREU DE CARTOFI.SALATA<\/td>\n

C-PAPRICAS DE PUI CU GALUSTI<\/p>\n

9a,2b-CARTOFI CU BRANZA LA CUPTOR<\/td>\n<\/tr>\n

VINERI<\/p>\n

29.04.2016<\/p>\n

 <\/p>\n

MENIU DE POST<\/td>\n

FRANZELA,CEAI<\/p>\n

MARGARINA,MIERE-C<\/p>\n

MARGARINA,MIERE-9a,10,2b<\/td>\n

CIORBA DE FASOLE USCATA \/CIORBA DE CARTOFI(POST)<\/p>\n

C-PILAF DE OREZ SI CIUPERCI SCAZUTE<\/p>\n

9a,10,2b- PILAF DE OREZ SI CIUPERCI SCAZUTE<\/p>\n

M.G.:P.M.- FR.PULPE,GARNITURA OREZ,CIUPERCI SOTE<\/p>\n

(SAU DE POST)<\/td>\n

C,9a,2b,10- GHIVECI DE LEGUME<\/p>\n

(POST)<\/td>\n<\/tr>\n

SAMBATA<\/p>\n

30.04.2016<\/p>\n

 <\/td>\n

FRANZELA,CEAI<\/p>\n

UNT,BR.VACI-C<\/p>\n

UNT,BR.VACI\u00a0 -9a,2b<\/td>\n

CIORBA TARANEASCA<\/p>\n

C+8- TOCHITURA DE PUI CU MAMALIGUTA<\/p>\n

9a,10,2b-TOCHITURA DE PUI CU MAMALIGUTA<\/p>\n

M.G.:P.M.- TOCANITA DE FICAT CU MAMALIGUTA<\/td>\n

C-BR.TOPITA,CARNAT,MAR<\/p>\n

9a,2b,- BR.TOPITA,POLONEZ,MAR<\/td>\n<\/tr>\n

DUMINICA<\/p>\n

01.05.2016<\/td>\n

FRANZELA<\/p>\n

UNT, OU ROSU<\/p>\n

CASCAVAL<\/p>\n

COZONAC<\/p>\n

CACAO CU LAPTE<\/td>\n

HRISTOS\u00a0 A\u00a0 INVIAT\u00a0 !<\/p>\n

c- SARMALUTE CU SMANTANA<\/p>\n

9a,8,10,2b- FRIPTURA DE VITA CU CARTOFI NATUR<\/p>\n

M.G.:P.M.- SARMALUTE CU SMANTANA<\/td>\n

C-BR.TOPITA,VIRSLI,BISC.CREMA<\/p>\n

9a,2b-BR.TOPITA,CREMV,BISC.CREMA<\/td>\n<\/tr>\n

LUNI<\/p>\n

02.05.2016<\/td>\n

FRANZELA,CEAI<\/p>\n

UNT,PARIZER-C<\/p>\n

UNT,PARIZER-9a,8,2b<\/td>\n

CIORBA\u00a0 ARDELENEASCA<\/p>\n

C-FR.PORC CU PIREU DE CARTOFI SI LEGUME MEXICANE<\/p>\n

9a,8,10,2b- FRIPT. PULPE , GARNIT. DE OREZ SI LEG.MEX<\/p>\n

M.G.:PM- FRIPT. DE PORC ,PIREU DE CARTOFI,LEG.MEX<\/td>\n

C-UNT,PATEU,NAPOLITANE<\/p>\n

9a,2b- UNT,MIERE,IAURT,NAPOLIT,MAR<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

NOTA:\u00a0 ACEST\u00a0 MENIU\u00a0 POATE\u00a0 SUFERI\u00a0\u00a0 MODIFICARI.\u00a0\u00a0INT: As. MIHACEA\u00a0 SIMONA<\/p>\n

,, O ALIMENTATIE\u00a0 CUMPATATA SI ECHILIBRATA CRESTE SPERANTA DE VIATA\u201d<\/p>\n

Legenda:<\/strong><\/p>\n

C- regim comun<\/p>\n

1a- regim hidric<\/p>\n

2a- regim pentru stomac operat<\/p>\n

4a- regim hepatic<\/p>\n

5a- regim renal<\/p>\n

9a- regim hiposodat<\/p>\n

2b- regim ulcer<\/p>\n

3b- regim colit\u0103<\/p>\n

8- regim recomandat pentru diabet<\/p>\n

10- regim desodat<\/p>\n

P.M.- personal medical<\/p>\n

M.G.-medic garda<\/p>\n

S\u0103rm\u0103lu\u0163e cu sm\u00e2nt\u00e2n\u0103<\/strong><\/p>\n

Ingrediente:<\/p>\n

– carne tocat\u0103\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0100 g<\/p>\n

– orez\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 10 g<\/p>\n

– cartofi\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 30 g<\/p>\n

– ceap\u0103\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 15 g<\/p>\n

– ulei\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3 g<\/p>\n

– sare, piper, vegeta<\/p>\n

– cimbru, m\u0103rar<\/p>\n

– varz\u0103\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 300-350 g<\/p>\n

– bulion<\/p>\n

– sm\u00e2nt\u00e2n\u0103\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 10-15 g<\/p>\n

Mod de preparare:<\/strong><\/p>\n

Carnea tocat\u0103 se amestec\u0103 cu ceap\u0103, cartof ras \u0219i stors, orezul sp\u0103lat \u0219i condimente. Se preg\u0103tesc frunzele de varz\u0103 cu care se \u00eenvele\u0219te compozi\u021bia de mai sus. \u00centr-un vas se face un pat de frunze din varz\u0103 t\u0103iat\u0103, peste care se pun s\u0103rm\u0103lu\u021bele. Sarmalele se acoper\u0103 cu un strat de frunze t\u0103iate m\u0103runt, m\u0103rar \u0219i cimbru, se adaug\u0103 ap\u0103 rece \u0219i se fierb la foc mic. \u00cenainte de a se lua de pe foc, se adaug\u0103 bulionul (dac\u0103 se folose\u0219te varz\u0103 murat\u0103 nu se pune bulion), se mai las\u0103 c\u00e2teva clocote \u0219i se opre\u0219te focul. Se servesc calde, cu sm\u00e2nt\u00e2n\u0103.\u00a0Op\u021bional: se poate pune \u00eentre s\u0103rm\u0103lu\u021be carne afumat\u0103.\u00a0Aceasta este indicat\u0103 \u00een regim de comun, ars, hiperproteic, diabet (carne de vit\u0103\/pui\/curcan).<\/p>\n

O singur\u0103 dat\u0103 pe an e Pa\u0219tele. O zi special\u0103, \u00eembog\u0103\u021bit\u0103 de aroma bucatelor tradi\u021bionale \u0219i parfumul florilor de prim\u0103var\u0103 \u0219i al t\u0103u! Pa\u0219te fericit!<\/p>\n

Re\u021beta a fost prezentat\u0103 \u0219i \u00een cartea \u201eRe\u021bete dietetice\u201d realizat\u0103\u00a0 cu sprijinul \u0219i sub egida Ordinului Asisten\u0163ilor Medicali Generali\u015fti, Moa\u015felor \u015fi Asisten\u0163ilor Medicali din Rom\u00e2nia, filiala Alba.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Pacien\u021bii interna\u021bi \u00een Spitalul Jude\u021bean de Urgen\u021b\u0103 Alba Iulia pot consulta \u0219i \u00een aceast\u0103 s\u0103pt\u0103m\u00e2n\u0103 meniul pentru fiecare afec\u021biune \u00een parte.\u00a0 Recomandarea s\u0103pt\u0103m\u00e2nii este: s\u0103rm\u0103lu\u0163e cu sm\u00e2nt\u00e2n\u0103, o re\u0163et\u0103 indicat\u0103…<\/p>\n","protected":false},"author":2,"featured_media":3944,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[301,287,311,305],"class_list":["post-3943","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articole","tag-meniu","tag-meniu-pacienti","tag-pacieni","tag-spital"],"yoast_head":"\nMeniul pacien\u021bilor Spitalului Jude\u021bean de Urgen\u021b\u0103 Alba Iulia \u00een perioada 26 aprilie- 2 mai. Re\u021beta s\u0103pt\u0103m\u00e2nii este: s\u0103rm\u0103lu\u0163e cu sm\u00e2nt\u00e2n\u0103 - Spitalul Jude\u021bean de Urgen\u021b\u0103 Alba Iulia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spitalalba.ro\/wp2\/meniul-pacientilor-spitalului-judetean-de-urgenta-alba-iulia-in-perioada-26-aprilie-2-mai-reteta-saptamanii-este-sarmalute-cu-smantana\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meniul pacien\u021bilor Spitalului Jude\u021bean de Urgen\u021b\u0103 Alba Iulia \u00een perioada 26 aprilie- 2 mai. 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