{"id":3956,"date":"2016-05-04T08:00:42","date_gmt":"2016-05-04T05:00:42","guid":{"rendered":"http:\/\/www.spitalalba.ro\/wp\/?p=3956"},"modified":"2016-05-17T22:12:03","modified_gmt":"2016-05-17T19:12:03","slug":"meniul-pacientilor-spitalului-judetean-de-urgenta-alba-iulia-in-perioada-3-9-mai-2016-reteta-saptamanii-este-supa-de-rosii-cu-pasta-recomandata-pentru-persoanele-anemice","status":"publish","type":"post","link":"https:\/\/www.spitalalba.ro\/wp2\/meniul-pacientilor-spitalului-judetean-de-urgenta-alba-iulia-in-perioada-3-9-mai-2016-reteta-saptamanii-este-supa-de-rosii-cu-pasta-recomandata-pentru-persoanele-anemice\/","title":{"rendered":"Meniul pacien\u021bilor Spitalului Jude\u021bean de Urgen\u021b\u0103 Alba Iulia \u00een perioada 3 \u2013 9 mai 2016. Re\u021beta s\u0103pt\u0103m\u00e2nii este: sup\u0103 de ro\u0219ii cu past\u0103, recomandat\u0103 pentru persoanele anemice"},"content":{"rendered":"

\"supa\"<\/a>Meniul de care vor beneficia pacien\u021bii Spitalului Jude\u021bean de Urgen\u021b\u0103 Alba Iulia \u00een perioada 3 \u2013 9 mai 2016 este detaliat mai jos pentru cele trei mese principale ale zilei. S\u0103pt\u0103m\u00e2na aceasta re\u021beta recomandat\u0103 este: sup\u0103 de ro\u0219ii cu past\u0103, recomandat\u0103 pentru persoanele anemice.<\/p>\n

TABEL CU MENIUL PT. BOLNAVI, MEDICI GARDA (M.G.) SI \u00a0PERSONAL\u00a0 MEDICAL(P.M., SALA)<\/p>\n

PT.SAPTAMANA \u00a003.05 -09.05.2016<\/p>\n\n\n\n\n\n\n\n\n\n\n
ZILELE<\/p>\n

SAPTAM<\/td>\n

MIC<\/p>\n

DEJUN<\/td>\n

PRANZ<\/td>\nCINA<\/td>\n<\/tr>\n
MARTI<\/p>\n

03.05.2016<\/td>\n

FRANZELA, CEAI<\/p>\n

BR.TOP,OU-C<\/p>\n

BR.TOP,OU-9a,8<\/p>\n

UNT,OU-10<\/td>\n

SUPA DE ROSII CU PASTE<\/p>\n

C,8-GRATAR DE PUI SI OREZ<\/p>\n

9a,2b,10-CHITELUTE \u00a0DIETETICE DE \u00a0PUI CU \u00a0PIURE<\/p>\n

M.G.:P.M.-GR. PUI CU PIURE SI CIUPERCI SOTE<\/td>\n

C,9a,10,8-TOCANITA DE PUI SI MAMALIGUTA<\/td>\n<\/tr>\n
MIERCURI<\/p>\n

04.05.2016<\/td>\n

FRANZELA,CEAI<\/p>\n

UNT,CREMVR-C<\/p>\n

UNT,CREMVR-9a ,4a<\/p>\n

UNT,CASCAVAL-10<\/td>\n

CIORBA TARANESCA<\/p>\n

C,8-SNITEL DE PUI SI CUS-CUS<\/p>\n

9a,10-FRIPTURA DE VITA SI CUS-CUS<\/p>\n

M.G.:P.M-SNITEL DE PUI SI CUS-CUS.SALATA VAR<\/td>\n

C-MANCARE DE CARTOFI CU FASOLE\u00a0 SI PIEPT DE PUI<\/p>\n

9a,2b- GULAS VIENEZ DE PUI SI CARTOFI<\/td>\n<\/tr>\n

JOI<\/p>\n

05.05.2016<\/td>\n

FRANZELA,CEAI<\/p>\n

BR.TOP,POLONEZ-C<\/p>\n

BR.TOP,POLONEZ-9a,8<\/p>\n

UNT,BR.VACI-10<\/td>\n

C,8-CIORBA \u00a0DE VARZA<\/p>\n

9a,10-CIORBA DE CARTOFI<\/p>\n

C,8,9a,10,2b-TOCANITA DE PUI SI PASTE FAINOASE<\/p>\n

M.G.:P.M.-TOCANITA FICAT CU PIURE.SALATA V<\/td>\n

C, 9a-OU,UNT,BR.TOPITA,<\/p>\n

IAURT,EUGENIA<\/td>\n<\/tr>\n

VINERI<\/p>\n

06.05.2016<\/p>\n

 <\/td>\n

FRANZELA,CEAI<\/p>\n

UNT,GEM-C<\/p>\n

UNT,GEM-9a,4a<\/p>\n

UNT,GEM-10<\/td>\n

SUPA CU FIDEA<\/p>\n

C-FRIPTURA DE PUI SI RIZI-BIZI<\/p>\n

8,9a,10,4a-PIEPT PUI SI CART. CU ROZM. LA CUPTOR<\/p>\n

M.G.:P.M.-GRATAR\u00a0 PUI CU OREZ SI MAZARE SOTE<\/td>\n

C-MANCARE DE VARZA CU CARNAT<\/p>\n

9a,2b-CIULAMA DE PUI CU CIUPERCI<\/td>\n<\/tr>\n

SAMBATA<\/p>\n

07.05.2016<\/p>\n

 <\/td>\n

FRANZELA,CEAI<\/p>\n

BR.TOP,SALAM-C<\/p>\n

BR.TOP,PARIZ-9a,4a<\/p>\n

UNT, CASCAVAL-10<\/td>\n

CIORBA CU FULGI DE OU SI PASTE<\/p>\n

C-TOCHITURA DE PORC SI CARTOFI NATUR<\/p>\n

8,10,9a-FRIPTURA DE \u00a0PUI SI GARNITURA DE OREZ<\/p>\n

M.G.:P.M.-TOCHITURA PORC CART. NAT. SALATA V<\/td>\n

C-PATEU,UNT,NAPOLITANE<\/p>\n

9a-CREMVRUSTI,UNT,<\/p>\n

NAPOLITANE<\/td>\n<\/tr>\n

DUMINICA<\/p>\n

08.05.2016<\/td>\n

FRANZELA,<\/p>\n

UNT,MIERE-C<\/p>\n

UNT,MIERE-9a,2b,10<\/p>\n

CACAO CU LAPTE<\/td>\n

CIORBA DE PASARE<\/p>\n

C-CHIFTELUTE PUI CU SOS DE ROSII SI PASTE F<\/p>\n

8,9a,4a,10-GR. PUI CU PIURE SI LEG. MEXICANE<\/p>\n

M.G.:P.M.-GR. PUI CU\u00a0 PIURE SI LEGUME MEXIC.<\/td>\n

C-CONS.TON SOS, BR.TOPITA<\/p>\n

IAURT<\/p>\n

9a-POLONEZ,BR.TOPITA,<\/p>\n

IAURT<\/td>\n<\/tr>\n

LUNI<\/p>\n

09.05.2016<\/td>\n

FRANZELA,CEAI<\/p>\n

BR.TOP,OU-C<\/p>\n

BR.TOP,OU-9a,8<\/p>\n

UNT,OU-10<\/td>\n

SUPA CU FIDEA<\/p>\n

C,8-CIULAMA DE PUI CU MAZARE BOABE<\/p>\n

9a,10-GULAS VIENEZ DE PUI SI CARTOFI<\/p>\n

M.G.:P.M.-CASCAVAL PANE CU PIURE.SALATA V.<\/td>\n

C-MACAROANE CU BRANZA TELEMEA<\/p>\n

9a,10- BUDINCA DE CUS-CUS CU BRANZA DE VACI<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

NOTA: \u00a0ACEST \u00a0MENIU \u00a0POATE \u00a0SUFERI\u00a0 \u00a0MODIFICARI.\u00a0\u00a0\u00a0 INT: As. principal dietetician VESA NICOLETA<\/p>\n

,, O ALIMENTATIE CUMPATATA SI ECHILIBRATA CRESTE SPERANTA DE VIATA\u201d<\/p>\n

 <\/p>\n

Legenda:<\/strong><\/p>\n

C- regim comun<\/p>\n

1a- regim hidric<\/p>\n

2a- regim pentru stomac operat<\/p>\n

4a- regim hepatic<\/p>\n

5a- regim renal<\/p>\n

9a- regim hiposodat<\/p>\n

2b- regim ulcer<\/p>\n

3b- regim colit\u0103<\/p>\n

8- regim recomandat pentru diabet<\/p>\n

10- regim desodat<\/p>\n

P.M.- personal medical<\/p>\n

M.G.-medic garda<\/p>\n

 <\/p>\n

SUP\u0102 DE RO\u0218II CU PASTE<\/strong><\/p>\n

Ingrediente:<\/p>\n

– morcovi\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a060 g<\/p>\n

– ceap\u0103\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 5 g<\/p>\n

– \u021belin\u0103 (r\u0103d\u0103cin\u0103)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 10 g<\/p>\n

– p\u0103trunjel verde\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 10 g<\/p>\n

– p\u0103st\u00e2rnac (r\u0103d\u0103cin\u0103)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 10 g<\/p>\n

– ardei\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 5 g<\/p>\n

– paste f\u0103inoase\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 15 g<\/p>\n

– ulei\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3 ml<\/p>\n

– oase ciorb\u0103 (carne)\u00a0\u00a0\u00a0\u00a0\u00a0 20-40 g<\/p>\n

– bulion\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 30-50 g<\/p>\n

– sare, vegeta, condimente (leu\u0219tean, tarhon, p\u0103trunjel, \u021belin\u0103<\/p>\n

Mod de preparere:<\/p>\n

Se pun la fiert oasele (carnea) \u00een ap\u0103 rece cu pu\u021bin\u0103 sare. Se \u00eenl\u0103tur\u0103 spuma, apoi se adaug\u0103 zarzavatul cur\u0103\u021bat, sp\u0103lat \u0219i t\u0103iat cubule\u021be. C\u00e2nd zarzavatul este fiert, se adaug\u0103 pastele, apoi, dup\u0103 ce s-au fiert pastele al dente, se adaug\u0103 bulionul. Dup\u0103 dou\u0103-trei clocote, se opre\u0219te focul. Se drege dup\u0103 gust cu vegeta, sare \u0219i condimente.<\/p>\n

Aceasta este indicat\u0103 \u00een regim de comun, ars, hiperproteic, diabet (f\u0103r\u0103 complica\u021bii; aten\u021bie la hidra\u021bii de carbon), cardiac, sond\u0103 nazo-gastric\u0103 (se pasireaz\u0103), anemie.<\/p>\n

„GASTRONOMIA ESTE ARTA DE A FOLOSI HRANA PENTRU A CREA FERICIREA”<\/p>\n

Re\u021beta a fost prezentat\u0103 \u0219i \u00een cartea \u201eRe\u021bete dietetice\u201d realizat\u0103\u00a0 cu sprijinul \u0219i sub egida Ordinului Asisten\u0163ilor Medicali Generali\u015fti, Moa\u015felor \u015fi Asisten\u0163ilor Medicali din Rom\u00e2nia, filiala Alba.<\/p>\n","protected":false},"excerpt":{"rendered":"

Meniul de care vor beneficia pacien\u021bii Spitalului Jude\u021bean de Urgen\u021b\u0103 Alba Iulia \u00een perioada 3 \u2013 9 mai 2016 este detaliat mai jos pentru cele trei mese principale ale zilei.…<\/p>\n","protected":false},"author":2,"featured_media":3957,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[296,287,300],"class_list":["post-3956","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articole","tag-mancare-spital","tag-meniu-pacienti","tag-pacienti"],"yoast_head":"\nMeniul pacien\u021bilor Spitalului Jude\u021bean de Urgen\u021b\u0103 Alba Iulia \u00een perioada 3 \u2013 9 mai 2016. Re\u021beta s\u0103pt\u0103m\u00e2nii este: sup\u0103 de ro\u0219ii cu past\u0103, recomandat\u0103 pentru persoanele anemice - Spitalul Jude\u021bean de Urgen\u021b\u0103 Alba Iulia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spitalalba.ro\/wp2\/meniul-pacientilor-spitalului-judetean-de-urgenta-alba-iulia-in-perioada-3-9-mai-2016-reteta-saptamanii-este-supa-de-rosii-cu-pasta-recomandata-pentru-persoanele-anemice\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meniul pacien\u021bilor Spitalului Jude\u021bean de Urgen\u021b\u0103 Alba Iulia \u00een perioada 3 \u2013 9 mai 2016. 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