{"id":3966,"date":"2016-05-10T12:40:56","date_gmt":"2016-05-10T09:40:56","guid":{"rendered":"http:\/\/www.spitalalba.ro\/wp\/?p=3966"},"modified":"2016-05-17T22:11:22","modified_gmt":"2016-05-17T19:11:22","slug":"meniul-pacientilor-spitalului-judetean-de-urgenta-alba-iulia-in-perioada-10-16-mai-reteta-saptamanii-este-friptura-de-vita","status":"publish","type":"post","link":"https:\/\/www.spitalalba.ro\/wp2\/meniul-pacientilor-spitalului-judetean-de-urgenta-alba-iulia-in-perioada-10-16-mai-reteta-saptamanii-este-friptura-de-vita\/","title":{"rendered":"Meniul pacien\u021bilor Spitalului Jude\u021bean de Urgen\u021b\u0103 Alba Iulia \u00een perioada 10 \u2013 16 mai. Re\u021beta s\u0103pt\u0103m\u00e2nii este: friptur\u0103 de vit\u0103"},"content":{"rendered":"

\"IMG_0230\"<\/a>Pacien\u021bii interna\u021bi \u00een Spitalul Jude\u021bean de Urgen\u021b\u0103 Alba Iulia pot consulta \u0219i \u00een aceast\u0103 s\u0103pt\u0103m\u00e2n\u0103 meniul pentru fiecare afec\u021biune \u00een parte.\u00a0 Recomandarea s\u0103pt\u0103m\u00e2nii este: friptur\u0103 de vit\u0103, recomandat\u0103 pentru pacien\u0163ii cu afec\u0163iuni cardiace.<\/p>\n

TABEL CU MENIUL PT. BOLNAVI, MEDICI GARDA (M.G.) SI\u00a0 PERSONAL\u00a0 MEDICAL(P.M., SALA)<\/p>\n

PT.SAPTAMANA\u00a0\u00a0 10.05 –\u00a0 16.05.2015<\/p>\n\n\n\n\n\n\n\n\n\n\n
ZILELE<\/p>\n

SAPTAMANII<\/td>\n

MIC<\/p>\n

DEJUN<\/td>\n

PRANZ<\/td>\nCINA<\/td>\n<\/tr>\n
MARTI<\/p>\n

10.05.2016<\/p>\n

 <\/td>\n

FRANZELA, CEAI<\/p>\n

BR.TOP,CREMV-C<\/p>\n

BR.TOP,CREMV-9a,8<\/p>\n

 <\/td>\n

CIORBA DE\u00a0 PUI CU PASTE SI LAMAIE<\/p>\n

C+8-SNITEL DE PUI CU MANCARE DE VARZA<\/p>\n

9a+2b+10- RULADA DE PUI CU GARNITURA OREZ<\/p>\n

M.G:P.M.- SNITEL DE PUI,GARNIT. OREZ.SALATA VARZA<\/td>\n

C-BUDINCA DE GRIS CU RAHAT<\/p>\n

9a,2b,10- CARTOFI\u00a0 FRANTUZESTI<\/td>\n<\/tr>\n

MIERCURI<\/p>\n

11.05.2016<\/p>\n

 <\/p>\n

 <\/td>\n

FRANZELA,CEAI<\/p>\n

UNT ,GEM-C<\/p>\n

UNT,GEM-9a,10<\/td>\n

CIORBA TARANEASCA<\/p>\n

C+8-OSTROPEL DE PUI CU MAMALIGUTA<\/p>\n

9a,10,2b-TOCHITURA DE PUI CU MAMALIGUTA<\/p>\n

M.G.:P.M.-PULPE\u00a0 DEZOSATE,CARTOFI AURII.SALATA<\/td>\n

C- PASTE CU CARNE SI LEGUME<\/p>\n

9a,2b,10-FIDEA CU LAPTE \/ BISCUITI<\/td>\n<\/tr>\n

JOI<\/p>\n

12.05.2016<\/td>\n

FRANZELA,CEAI<\/p>\n

BR.TOP,SALAM-C<\/p>\n

BR.TOP,PARIZER-9a,8,2b<\/td>\n

CIORBA DE PASARE<\/p>\n

C-FRIPTURA DE PORC CU PIREU SI CIUPERCI SOTE<\/p>\n

9a8,10,2b- GRATAR DE PUI CU PIREU SI CIUPERCI SOTE<\/p>\n

M.G.:P.M.- FR.DE PORC CU PIREU SI CIUPERCI SOTE<\/td>\n

C-MANCARE DE MAZARE CU CARNAT<\/p>\n

9a,2b-PILAF DE OREZ CU PIEPT DE PUI<\/td>\n<\/tr>\n

VINERI<\/p>\n

13.05.2016<\/p>\n

 <\/p>\n

 <\/td>\n

FRANZELA,CEAI<\/p>\n

UNT,MIERE-C<\/p>\n

UNT,MIERE-9a,10,2b<\/td>\n

CIORBA DE CARTOFI<\/p>\n

C-CHIFTELUTE CU IAHNIE DE FASOLE USCATA<\/p>\n

9a,10,2b- FRIPTURA DE VITA CU GARNITURA DE CUS-CUS<\/p>\n

M.G.:P.M.- CHIFT. DE PORC CU IAHNIE .SALATA VARZA<\/td>\n

C- CARTOFI CU BRANZA LA CUPTOR<\/p>\n

9a,2b,10-MACAROANE CU BRANZA DE VACI<\/p>\n

 <\/td>\n<\/tr>\n

SAMBATA<\/p>\n

14.05.2016<\/p>\n

 <\/td>\n

FRANZELA,CEAI<\/p>\n

BR.TOPITA,OU-C<\/p>\n

BR.TOPITA,OU-9a,8<\/p>\n

UNT,OU-10<\/td>\n

SUPA CU FIDEA<\/p>\n

C+8- GRATAR DE PUI CU GARNITURA DE CUS-CUS<\/p>\n

9a,10,2b-CHIFTELUTE DE PUI ,CARTOFI NATUR, LEG.MEX<\/p>\n

M.G.:P.M.- GRATAR DE PUI,CARTOFI NATUR SI LEG.MEX<\/td>\n

C-UNT,VIRSLI,BISCUITI CU CREMA<\/p>\n

9a,2b,- UNT,CREMV,BISCUITI CU CREMA<\/td>\n<\/tr>\n

DUMINICA<\/p>\n

15.05.2016<\/td>\n

FRANZELA,CEAI<\/p>\n

UNT,GEM-C<\/p>\n

UNT,GEM-9a,10<\/td>\n

CIORBA DE VARZA \/ CIORBA DE LEGUME<\/p>\n

C+8-FRIPTURA DE PULPE CU GARNITURA DE OREZ<\/p>\n

9a,8,10,2b- FRIPTURA DE PULPE CU GARNITURA DE OREZ<\/p>\n

M.G.:P.M-FRIPTURA DE PULPE CU OREZ.SALATA VARZA<\/td>\n

C,9a-BR.TOPITA,OU,IAURT,NAPOLITANE,<\/p>\n

MAR<\/td>\n<\/tr>\n

LUNI<\/p>\n

16.05.2016<\/td>\n

FRANZELA,CEAI<\/p>\n

BR.TOP,POLONEZ-C<\/p>\n

BR.TOP,POLONEZ-9a,8,2b<\/td>\n

CIORBA DE PUI\u00a0 A LA GREC<\/p>\n

C+8-SNITEL DE PUI CU MAZARE BOABE<\/p>\n

9a,8,10,2b- TOCANITA DE VITA CU PASTE FAINOASE<\/p>\n

M.G.:PM- FICAT LA CUPTOR,CARTOFI PRAJITI.SALATA<\/td>\n

C-TOCANITA DE CARTOFI CU MEZEL<\/p>\n

9a-BUDINCA DE GRIS CU RAHAT<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

NOTA:\u00a0 ACEST\u00a0 MENIU\u00a0 POATE\u00a0 SUFERI\u00a0\u00a0 MODIFICARI.\u00a0\u00a0INT: As. MIHACEA\u00a0 SIMONA<\/p>\n

,, O ALIMENTATIE\u00a0 CUMPATATA SI ECHILIBRATA CRESTE SPERANTA DE VIATA\u201d<\/p>\n

Legenda:<\/p>\n

C- regim comun<\/p>\n

1a- regim hidric<\/p>\n

2a- regim pentru stomac operat<\/p>\n

4a- regim hepatic<\/p>\n

5a- regim renal<\/p>\n

9a- regim hiposodat<\/p>\n

2b- regim ulcer<\/p>\n

3b- regim colit\u0103<\/p>\n

8- regim recomandat pentru diabet<\/p>\n

10- regim desodat<\/p>\n

P.M.- personal medical<\/p>\n

M.G.-medic garda<\/p>\n

Friptur\u0103 de vit\u0103\u00a0<\/strong><\/p>\n

Ingrediente:<\/p>\n

– carne vit\u0103 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 100 g<\/p>\n

– morcovi \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a030 g<\/p>\n

– p\u0103trunjel \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 10 g<\/p>\n

– \u021belin\u0103 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a010 g<\/p>\n

– ceap\u0103 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 20 g<\/p>\n

– ardei \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 20 g<\/p>\n

– ulei \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 5 g<\/p>\n

– usturoi (op\u021bional)<\/p>\n

– sare, piper, vegeta<\/p>\n

– condimente (busuioc, coriandru, oregano, foi de dafin)<\/p>\n

– boia (op\u021bional)<\/p>\n

Mod de preparare:<\/p>\n

Carnea se spal\u0103 bine, se \u021bine \u00een ap\u0103 rece, apoi se condimenteaz\u0103. Separat, se pune uleiul la foc \u0219i se adaug\u0103 carnea, l\u0103s\u00e2ndu-se la \u00een\u0103bu\u0219it. Dup\u0103 ce carnea se \u00een\u0103bu\u0219e\u0219te, se adaug\u0103 legumele, se mai las\u0103 c\u00e2teva clocote \u0219i se pune pu\u021bin\u0103 ap\u0103. Se introduce vasul \u00een cuptorul \u00eencins. C\u00e2nd acestea sunt fierte, astfel \u00eenc\u00e2t pot fi str\u0103punse u\u0219or cu furculi\u021ba, se opre\u0219te focul. Carnea se scoate din vas \u0219i legumele se piseaz\u0103, astfel se ob\u021bine un sos gustos din legume, care se potrive\u0219te de sare, piper, vegeta dup\u0103 gust. Acesta se pune peste carne.<\/p>\n

Op\u021bional: carnea se g\u0103te\u0219te bucat\u0103 \u00eentreag\u0103 (0.5-1 kg). Dup\u0103 ce aceasta este fiart\u0103, se por\u021bioneaz\u0103 \u0219i se pune sosul.<\/p>\n

Aceasta este indicat\u0103 \u00een regim de diabet, comun, ars, hepatic, desodat, ulcer (nu \u00een perioada de criz\u0103), \u00een perioada de al\u0103ptare, hiposodat, cardiac, pancreatit\u0103 (nu \u00een perioada de criz\u0103), renal.<\/p>\n

” C\u00c2TE PU\u021aIN DIN TOATE: PU\u021aIN, DAR SUFICIENT.”<\/p>\n

Re\u021beta a fost prezentat\u0103 \u0219i \u00een cartea \u201eRe\u021bete dietetice\u201d realizat\u0103\u00a0 cu sprijinul \u0219i sub egida Ordinului Asisten\u0163ilor Medicali Generali\u015fti, Moa\u015felor \u015fi Asisten\u0163ilor Medicali din Rom\u00e2nia, filiala Alba.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pacien\u021bii interna\u021bi \u00een Spitalul Jude\u021bean de Urgen\u021b\u0103 Alba Iulia pot consulta \u0219i \u00een aceast\u0103 s\u0103pt\u0103m\u00e2n\u0103 meniul pentru fiecare afec\u021biune \u00een parte.\u00a0 Recomandarea s\u0103pt\u0103m\u00e2nii este: friptur\u0103 de vit\u0103, recomandat\u0103 pentru pacien\u0163ii…<\/p>\n","protected":false},"author":2,"featured_media":3967,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[318,287,300],"class_list":["post-3966","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articole","tag-meniu-alba-iulia","tag-meniu-pacienti","tag-pacienti"],"yoast_head":"\nMeniul pacien\u021bilor Spitalului Jude\u021bean de Urgen\u021b\u0103 Alba Iulia \u00een perioada 10 \u2013 16 mai. Re\u021beta s\u0103pt\u0103m\u00e2nii este: friptur\u0103 de vit\u0103 - Spitalul Jude\u021bean de Urgen\u021b\u0103 Alba Iulia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spitalalba.ro\/wp2\/meniul-pacientilor-spitalului-judetean-de-urgenta-alba-iulia-in-perioada-10-16-mai-reteta-saptamanii-este-friptura-de-vita\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meniul pacien\u021bilor Spitalului Jude\u021bean de Urgen\u021b\u0103 Alba Iulia \u00een perioada 10 \u2013 16 mai. 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