{"id":3979,"date":"2016-05-17T22:29:12","date_gmt":"2016-05-17T19:29:12","guid":{"rendered":"http:\/\/www.spitalalba.ro\/wp\/?p=3979"},"modified":"2016-06-08T23:32:49","modified_gmt":"2016-06-08T20:32:49","slug":"meniul-pacientilor-spitalului-judetean-de-urgenta-alba-iulia-in-perioada-17-23-mai-2016-reteta-saptamanii-este-garnitura-de-orez","status":"publish","type":"post","link":"https:\/\/www.spitalalba.ro\/wp2\/meniul-pacientilor-spitalului-judetean-de-urgenta-alba-iulia-in-perioada-17-23-mai-2016-reteta-saptamanii-este-garnitura-de-orez\/","title":{"rendered":"Meniul pacien\u021bilor Spitalului Jude\u021bean de Urgen\u021b\u0103 Alba Iulia \u00een perioada 17 \u2013 23 mai 2016. Re\u0163eta s\u0103pt\u0103m\u00e2nii este garnitur\u0103 de orez"},"content":{"rendered":"

\"IMG_0315\"<\/a>Meniul de care vor beneficia pacien\u021bii Spitalului Jude\u021bean de Urgen\u021b\u0103 Alba Iulia \u00een perioada 17 \u2013 23 mai 2016 este detaliat mai jos pentru cele trei mese principale ale zilei. S\u0103pt\u0103m\u00e2na aceasta re\u021beta recomandat\u0103 este: garnitur\u0103 de orez, un preparat recomandat \u015fi pentru pacien\u0163ii care au suferit o opera\u0163ie de stomac.<\/p>\n

\u00a0<\/strong>TABEL CU MENIUL PT. BOLNAVI, MEDICI GARDA (M.G.) SI\u00a0 PERSONAL\u00a0 MEDICAL(P.M., SALA)<\/p>\n

PT.SAPTAMANA\u00a0\u00a0 17.05 –\u00a0 23.05.2015<\/p>\n\n\n\n\n\n\n\n\n\n\n
ZILELE<\/p>\n

SAPTAMANII<\/td>\n

MIC<\/p>\n

DEJUN<\/td>\n

PRANZ<\/td>\nCINA<\/td>\n<\/tr>\n
MARTI<\/p>\n

17.05.2016<\/p>\n

 <\/td>\n

FRANZELA, CEAI<\/p>\n

UNT,MIERE-C<\/p>\n

UNT,MIERE-9a,10<\/p>\n

 <\/td>\n

CIORBA DE LEGUME<\/p>\n

C-FRIPTURA DE PORC\u00a0 CU\u00a0 GARNITURA DE OREZ<\/p>\n

9a+2b+10- GRATAR DE PUI CU PIREU DE CARTOFI<\/p>\n

M.G:P.M.- FRIPT. DE PORC CU GARNIT. OREZ.SALATA<\/td>\n

C-MACAROANE CU TELEMEA<\/p>\n

9a,2b,10- PILAF DE OREZ CU PIEPT DE PUI<\/td>\n<\/tr>\n

MIERCURI<\/p>\n

18.05.2016<\/p>\n

 <\/p>\n

 <\/td>\n

FRANZELA,CEAI<\/p>\n

BR.TOP,PARIZER-C<\/p>\n

BR.TOP,PARIZER-9a,8<\/td>\n

SUPA DE PUI CU FIDEA<\/p>\n

C+8-FRIPTURA DE PULPE CU MANCARE DE VARZA<\/p>\n

9a,10,2b-CIULAMA DE PUI CU CIUPERCI<\/p>\n

M.G.:P.M.-FRIPT.PULPE,CARTOFI AURII.CIUPERCI SOTE<\/td>\n

C- SALATA ORIENTALA CU OU<\/p>\n

9a,2b,10-MACAROANE CU BR.VACI<\/td>\n<\/tr>\n

JOI<\/p>\n

19.05.2016<\/td>\n

FRANZELA,CACAO<\/p>\n

UNT,GEM-C<\/p>\n

UNT,GEM-9a,10<\/td>\n

CIORBA\u00a0 DE PUI A LA GREC<\/p>\n

C+8-CHIFTELUTE DE PUI CU SOS DE ROSII\u00a0 SI PASTE<\/p>\n

9a8,10,2b- GRATAR DE PUI CU GARNITURA DE CUS-CUS<\/p>\n

M.G.:P.M.- CHIFTELUTE DE PUI CU PIREU SI SOS DE ROSII<\/td>\n

C-MANCARE DE FASOLE VERDE CU CARNAT<\/p>\n

9a,2b-CARTOFI CU BRANZA LA CUPTOR<\/td>\n<\/tr>\n

VINERI<\/p>\n

20.05.2016<\/p>\n

 <\/p>\n

 <\/td>\n

FRANZELA,CEAI<\/p>\n

BR.TOPITA,OU-C<\/p>\n

BR.TOPITA,OU-9a,8,2b<\/td>\n

CIORBA DE CARTOFI<\/p>\n

C+8-OSTROPEL DE PUI CU MAMALIGUTA<\/p>\n

9a,10,2b- TOCANITA DE PUI CU MAMALIGUTA<\/p>\n

M.G.:P.M.-CASCAVAL PANE,CARTOFI PRAJITI.SALATA<\/td>\n

C- VARZA A LA CLUJ<\/p>\n

9a,2b,10-FIDEA \u00a0CU LAPTE \/ EUGENIA<\/p>\n

 <\/td>\n<\/tr>\n

SAMBATA<\/p>\n

21.05.2016<\/p>\n

 <\/td>\n

FRANZELA,CEAI<\/p>\n

UNT,MIERE-C<\/p>\n

UNT,MIERE-9a,10<\/td>\n

CIORBA DE PUI CU PASTE SI LAMAIE<\/p>\n

C+8- SNITEL DE PUI CU GARNITURA DE OREZ<\/p>\n

9a,10,2b-RULADA DE PUI CU PIREU DE CARTOFI<\/p>\n

M.G.:P.M.- SNITEL PUI , GARNIT. DE OREZ.SALATA VARZA<\/td>\n

C-CONS.PESTE,BR.TOPITA,IAURT<\/p>\n

9a,2b,- POLONEZ,BR.TOPITA,IAURT<\/td>\n<\/tr>\n

DUMINICA<\/p>\n

22.05.2016<\/td>\n

FRANZELA,CEAI<\/p>\n

BR.TOPITA,SALAM-C<\/p>\n

BR.TOP,PARIZER-9a,8,2b<\/td>\n

SUPA CU FIDEA<\/p>\n

C+8-FRIPTURA DE PULPE CU PIREU SI LEGUME MEX<\/p>\n

9a,8,10,2b- FRIPTURA DE PULPE CU GARNITURA OREZ<\/p>\n

M.G.:P.M-FR.PULPE CU PIREU SI LEGUME MEXICANE<\/td>\n

C-VIRSLI,UNT,BISCUITI<\/p>\n

9a,2b-CREMV,UNT,BISCUITI<\/td>\n<\/tr>\n

LUNI<\/p>\n

23.05.2016<\/td>\n

FRANZELA,CEAI<\/p>\n

UNT,GEM-C<\/p>\n

UNT,GEM-9a,2b<\/td>\n

CIORBA DE LEGUME<\/p>\n

C+8-GRATAR DE PUI CU GARNITURA DE CUS-CUS<\/p>\n

9a,8,10,2b- CIULAMA DE PUI CU PASTE FAINOASE<\/p>\n

M.G.:PM- GRATAR DE PUI,GARNIT. DE CUS-CUS.SALATA VARZA<\/td>\n

C-PASTE CU CARNE SI LEGUME<\/p>\n

9a-MUSACA DE CARTOFI CU PIEPT DE PUI<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

NOTA:\u00a0 ACEST\u00a0 MENIU\u00a0 POATE\u00a0 SUFERI\u00a0\u00a0 MODIFICARI.\u00a0\u00a0INT: As.principal \u00a0MIHACEA\u00a0 SIMONA<\/p>\n

,, O ALIMENTATIE\u00a0 CUMPATATA SI ECHILIBRATA CRESTE SPERANTA DE VIATA\u201d<\/p>\n

Legenda:<\/strong><\/p>\n

C- regim comun<\/p>\n

1a- regim hidric<\/p>\n

2a- regim pentru stomac operat<\/p>\n

4a- regim hepatic<\/p>\n

5a- regim renal<\/p>\n

9a- regim hiposodat<\/p>\n

2b- regim ulcer<\/p>\n

3b- regim colit\u0103<\/p>\n

8- regim recomandat pentru diabet<\/p>\n

10- regim desodat<\/p>\n

P.M.- personal medical<\/p>\n

M.G.-medic garda<\/p>\n

 <\/p>\n

Garnitur\u0103 de orez<\/strong><\/p>\n

Ingrediente:<\/p>\n

– orez\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 50 g<\/p>\n

– morcovi\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 40 g<\/p>\n

– ceap\u0103\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 25 g<\/p>\n

– ardei\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 10-15 g<\/p>\n

– ulei\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 10 ml<\/p>\n

– \u021belin\u0103\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 5 g<\/p>\n

– sare, piper, vegeta<\/p>\n

– verdea\u021b\u0103 (p\u0103trunjel, \u021belin\u0103)<\/p>\n

Mod de preparare:<\/strong><\/p>\n

Morcovul se cur\u0103\u021b\u0103, se spal\u0103, se rade \u0219i se pune la c\u0103lit \u00eentr-un vas cu ulei, apoi se pun restul de legume cur\u0103\u021bate, sp\u0103late, \u0219i t\u0103iate cuburi \u0219i pu\u021bin\u0103 ap\u0103. Dup\u0103 ce legumele s-au \u00een\u0103bu\u0219it, se adaug\u0103 orezul sp\u0103lat \u0219i ap\u0103 (o parte de orez \u0219i trei p\u0103r\u021bi de ap\u0103). C\u00e2nd orezul este aproape fiert, se opre\u0219te focul. Se potrive\u0219te de sare, vegeta, piper, verdea\u021b\u0103 dup\u0103 gust.<\/p>\n

Aceasta este indicat\u0103 \u00een regim de ulcer (nu \u00een perioada de criz\u0103), comun, diabet (aten\u021bie la hidra\u021bii de carbon), hepatic, cardiac, desodat, ars, pancreatit\u0103, stomac operat, colecist operat. F\u0103r\u0103 ceap\u0103 \u0219i ardei este indicat \u00een regim de colit\u0103.<\/p>\n

„ALIMENTELE SUNT PRIETENOASE, NEPRIETENOASE \u0218I, UNEORI, CHIAR DU\u0218M\u0102NOASE. DEPINDE DOAR DE NOI S\u0102 LE SELECT\u0102M.”<\/p>\n

Re\u021beta a fost prezentat\u0103 \u0219i \u00een cartea \u201eRe\u021bete dietetice\u201d realizat\u0103\u00a0 cu sprijinul \u0219i sub egida Ordinului Asisten\u0163ilor Medicali Generali\u015fti, Moa\u015felor \u015fi Asisten\u0163ilor Medicali din Rom\u00e2nia, filiala Alba.<\/p>\n","protected":false},"excerpt":{"rendered":"

Meniul de care vor beneficia pacien\u021bii Spitalului Jude\u021bean de Urgen\u021b\u0103 Alba Iulia \u00een perioada 17 \u2013 23 mai 2016 este detaliat mai jos pentru cele trei mese principale ale zilei.…<\/p>\n","protected":false},"author":2,"featured_media":3980,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[320,301,319,278],"class_list":["post-3979","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articole","tag-masa","tag-meniu","tag-meniu-pa-cienti","tag-pacienti-alba"],"yoast_head":"\nMeniul pacien\u021bilor Spitalului Jude\u021bean de Urgen\u021b\u0103 Alba Iulia \u00een perioada 17 \u2013 23 mai 2016. Re\u0163eta s\u0103pt\u0103m\u00e2nii este garnitur\u0103 de orez - Spitalul Jude\u021bean de Urgen\u021b\u0103 Alba Iulia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spitalalba.ro\/wp2\/meniul-pacientilor-spitalului-judetean-de-urgenta-alba-iulia-in-perioada-17-23-mai-2016-reteta-saptamanii-este-garnitura-de-orez\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meniul pacien\u021bilor Spitalului Jude\u021bean de Urgen\u021b\u0103 Alba Iulia \u00een perioada 17 \u2013 23 mai 2016. 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