{"id":3991,"date":"2016-05-25T11:08:13","date_gmt":"2016-05-25T08:08:13","guid":{"rendered":"http:\/\/www.spitalalba.ro\/wp\/?p=3991"},"modified":"2016-05-31T22:29:38","modified_gmt":"2016-05-31T19:29:38","slug":"meniul-pacientilor-spitalului-judetean-de-urgenta-alba-iulia-in-perioada-24-30-mai-reteta-saptamanii-este-mancare-de-varza-cu-carnat","status":"publish","type":"post","link":"https:\/\/www.spitalalba.ro\/wp2\/meniul-pacientilor-spitalului-judetean-de-urgenta-alba-iulia-in-perioada-24-30-mai-reteta-saptamanii-este-mancare-de-varza-cu-carnat\/","title":{"rendered":"Meniul pacien\u021bilor Spitalului Jude\u021bean de Urgen\u021b\u0103 Alba Iulia \u00een perioada 24 \u2013 30 mai. Re\u021beta s\u0103pt\u0103m\u00e2nii este: m\u00e2ncare de varz\u0103 cu c\u00e2rna\u0163"},"content":{"rendered":"<p><a href=\"http:\/\/www.spitalalba.ro\/wp\/wp-content\/uploads\/2016\/05\/IMG_0318-1.jpg\" rel=\"attachment wp-att-3992\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-3992 size-medium\" src=\"http:\/\/www.spitalalba.ro\/wp\/wp-content\/uploads\/2016\/05\/IMG_0318-1-300x225.jpg\" alt=\"IMG_0318 (1)\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.spitalalba.ro\/wp2\/wp-content\/uploads\/2016\/05\/IMG_0318-1-300x225.jpg 300w, https:\/\/www.spitalalba.ro\/wp2\/wp-content\/uploads\/2016\/05\/IMG_0318-1.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Pacien\u021bii interna\u021bi \u00een Spitalul Jude\u021bean de Urgen\u021b\u0103 Alba Iulia pot consulta \u0219i \u00een aceast\u0103 s\u0103pt\u0103m\u00e2n\u0103 meniul pentru fiecare afec\u021biune \u00een parte. Recomandarea s\u0103pt\u0103m\u00e2nii este: m\u00e2ncare de varz\u0103 cu c\u00e2rna\u0163, o re\u021bet\u0103 ce se poate reg\u0103si \u0219i \u00een regimul persoanelor care sufer\u0103 de diabet.<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>\u00a0<\/strong>TABEL CU MENIUL PT. BOLNAVI, MEDICI GARDA (M.G.) SI \u00a0PERSONAL\u00a0 MEDICAL(P.M., SALA)<\/p>\n<p>PT.SAPTAMANA \u00a024.05 -30.05.2016<\/p>\n<table width=\"1260\">\n<tbody>\n<tr>\n<td width=\"180\">ZILELE<\/p>\n<p>SAPTAM<\/td>\n<td width=\"240\">MIC<\/p>\n<p>DEJUN<\/td>\n<td width=\"533\">PRANZ<\/td>\n<td width=\"308\">CINA<\/td>\n<\/tr>\n<tr>\n<td width=\"180\">MARTI<\/p>\n<p>24.05.2016<\/td>\n<td width=\"240\">FRANZELA, CEAI<\/p>\n<p>BR.TOP,POLON-C<\/p>\n<p>BR.TOP,POLON-9a,8<\/p>\n<p>UNT,CASCAVAL-10<\/td>\n<td width=\"533\">SUPA CU FULGI DE OU SI OREZ<\/p>\n<p>C-CHIFTELUTE PORC SI FASOLE BATUTA.SALATA<\/p>\n<p>8,9a,2b,10-FR. PUI CART. NATUR SI CIUPERCI SOTE<\/p>\n<p>M.G.:P.M.-CHIFT. PORC FASOLE BATUTA.SALATA V<\/td>\n<td width=\"308\">C-MANCARE DE CUS-CUS CU PIEPT DE PUI<\/p>\n<p>9a,10-BUDINCA DE PASTE CU BRANZA DE VACI<\/td>\n<\/tr>\n<tr>\n<td width=\"180\">MIERCURI<\/p>\n<p>25.05.2016<\/td>\n<td width=\"240\">FRANZELA,CEAI<\/p>\n<p>UNT,OU-C<\/p>\n<p>UNT,OU.-9a ,4a<\/p>\n<p>UNT,OU-10<\/td>\n<td width=\"533\">CIORBA DE PASARE<\/p>\n<p>C,8-SNITEL DE PUI SI PIURE DE CARTOFI<\/p>\n<p>9a,10-FRIPTURA DE VITA SI GARNITURA DE OREZ<\/p>\n<p>M.G.:P.M-SNITEL PUI CU PIURE.SALATA VARZA<\/td>\n<td width=\"308\">C-MANCARE DE VARZA CU CARNAT<\/p>\n<p>9a,2b- GULAS VIENEZ DE PUI SI CARTOFI<\/td>\n<\/tr>\n<tr>\n<td width=\"180\">JOI<\/p>\n<p>26.05.2016<\/td>\n<td width=\"240\">FRANZELA,CEAI<\/p>\n<p>BR.TOP,VIRSLI-C<\/p>\n<p>BR.TOP,CREMV-9a,8<\/p>\n<p>&nbsp;<\/td>\n<td width=\"533\">C-CIORBA DE VARZA<\/p>\n<p>9a,10,8-CIORBA DE CARTOFI<\/p>\n<p>C,8,9a,10,2b-TOCANITA DE PUI SI MAMALIGUTA<\/p>\n<p>M.G.:P.M.-TOCANITA DE PUI SI MAMALIGUTA<\/td>\n<td width=\"308\">C-SALATA ORIENTALA CU OU<\/p>\n<p>9a-PASTE CU PIEPT DE PUI SI LEGUME<\/td>\n<\/tr>\n<tr>\n<td width=\"180\">VINERI<\/p>\n<p>27.05.2016<\/p>\n<p>&nbsp;<\/td>\n<td width=\"240\">FRANZELA,CEAI<\/p>\n<p>UNT,GEM-C<\/p>\n<p>UNT,GEM-9a,4a<\/p>\n<p>UNT,GEM-10<\/td>\n<td width=\"533\">SUPA DE ROSII SI OREZ<\/p>\n<p>C,8-GRATAR DE PUI SI CARTOFI RANTALITI<\/p>\n<p>9a,10,4a-CHIFT.DIETETICE DE PUI SI CUS-CUS<\/p>\n<p>M.G.:P.M.-FICAT LA CUPTOR CART. RANT.SALATA<\/td>\n<td width=\"308\">C-GHIVECI DE LEGUME SI SALAM<\/p>\n<p>9a,2b-CIULAMA PUI CU CIUPERCI<\/td>\n<\/tr>\n<tr>\n<td width=\"180\">SAMBATA<\/p>\n<p>28.05.2016<\/p>\n<p>&nbsp;<\/td>\n<td width=\"240\">FRANZELA,CEAI<\/p>\n<p>BR.TOP,PARIZER-C<\/p>\n<p>BR.TOP,PARIZER-9a,4a<\/p>\n<p>UNT,BR.VACI-10<\/td>\n<td width=\"533\">CIORBA DE MAZARE SI OREZ<\/p>\n<p>C-FRIPTURA DE PORC SI CUS-CUS<\/p>\n<p>8,10,9a-FRIPTURA DE PUI SI PIURE<\/p>\n<p>M.G.:P.M.-FRIPTURA\u00a0 PORC PIURE SI LEGUME MEX.<\/td>\n<td width=\"308\">C,9a-OU,UNT,BR.TOPITA<\/p>\n<p>IAURT,BISCUITI CU CREMA<\/td>\n<\/tr>\n<tr>\n<td width=\"180\">DUMINICA<\/p>\n<p>29.05.2016<\/td>\n<td width=\"240\">FRANZELA, CEAI<\/p>\n<p>UNT,MIERE-C<\/p>\n<p>UNT,MIERE-9a,2b<\/p>\n<p>UNT,MIERE-10<\/td>\n<td width=\"533\">CIORBA TARANEASCA<\/p>\n<p>C-FR. VITA CU OREZ SI CIUPERCI SOTE<\/p>\n<p>8,9a,4a,10-FR. VITA CU OREZ SI \u00a0LEG. MEXICANE<\/p>\n<p>M.G.:P.M.-SNITEL PUI CU OREZ SI CIUPERCI SOTE<\/td>\n<td width=\"308\">C-PATEU,BR.TOPITA,<\/p>\n<p>EUGENIA<\/p>\n<p>9a-CREMVRUSTI,BR.TOPITA,<\/p>\n<p>EUGENIA<\/td>\n<\/tr>\n<tr>\n<td width=\"180\">LUNI<\/p>\n<p>30.05.2016<\/td>\n<td width=\"240\">FRANZELA,CEAI<\/p>\n<p>BR.TOP,POLON-C<\/p>\n<p>BR.TOP,POLON-9a<\/p>\n<p>UNT,CASCAVAL-10<\/td>\n<td width=\"533\">CIORBA DE PASTE<\/p>\n<p>C,8-FRIPTURA DE PUI SI CARTOFI AURII<\/p>\n<p>9a,10-PIEPT PUI SI CUS-CUS CU CIUPERCI<\/p>\n<p>M.G.:P.M.-ESCALOP PUI SOS\u00a0 SMANT. CART.\u00a0 AURII<\/td>\n<td width=\"308\">C-CIULAMA PUI CU MAZARE BOABE<\/p>\n<p>9a,10- GRIS CU LAPTE SI SIROP<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>NOTA: \u00a0ACEST \u00a0MENIU \u00a0POATE \u00a0SUFERI\u00a0 \u00a0MODIFICARI.\u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0\u00a0INT: As. principal dietetician VESA NICOLETA<\/p>\n<p>,, O ALIMENTATIE CUMPATATA SI ECHILIBRATA CRESTE SPERANTA DE VIATA\u201d<br \/>\n<strong>Legenda:<\/strong><br \/>\nC- regim comun<br \/>\n1a- regim hidric<br \/>\n2a- regim pentru stomac operat<br \/>\n4a- regim hepatic<br \/>\n5a- regim renal<br \/>\n9a- regim hiposodat<br \/>\n2b- regim ulcer<br \/>\n3b- regim colit\u0103<br \/>\n8- regim recomandat pentru diabet<br \/>\n10- regim desodat<br \/>\nP.M.- personal medical<br \/>\nM.G.-medic garda<\/p>\n<p><strong>M\u00e2ncare de varz\u0103 cu c\u00e2rna\u021b<\/strong><br \/>\nIngrediente:<br \/>\n&#8211; varz\u0103 450 g<br \/>\n&#8211; c\u00e2rna\u021b 60 g<br \/>\n&#8211; ulei 10 ml<br \/>\n&#8211; ceap\u0103 20 g<br \/>\n&#8211; ardei 10 g<br \/>\n&#8211; bulion (ro\u0219ii) 20-30 g<br \/>\n&#8211; cimbru, m\u0103rar<br \/>\n&#8211; sare, piper, vegeta, boia<br \/>\n<strong>Mod de preparare:<\/strong><br \/>\nVarza se cur\u0103\u021b\u0103, se spal\u0103 \u0219i se taie julien. Separat, se pune uleiul la foc, apoi se adaug\u0103 legumele cur\u0103\u021bate, sp\u0103late \u0219i t\u0103iate cubule\u021be, se las\u0103 la \u00een\u0103bu\u0219it \u0219i se adaug\u0103 c\u00e2rna\u021bul t\u0103iat. Dup\u0103 ce legumele s-au \u00een\u0103bu\u0219it, se adaug\u0103 varza t\u0103iat\u0103 \u0219i pu\u021bin\u0103 ap\u0103. C\u00e2nd varza este fiart\u0103, se adaug\u0103 bulionul \u0219i restul de condimente, se mai las\u0103 c\u00e2teva clocote \u0219i se opre\u0219te focul. Se potrive\u0219te de sare, vegeta, piper dup\u0103 gust. Aceasta este indicat\u0103 \u00een regim de diabet (f\u0103r\u0103 complica\u021bii), ars, hiperproteic, comun.<br \/>\n&#8221;PROPRIA PIRAMID\u0102 ALIMENTAR\u0102 ESTE DOVADA CUMP\u0102R\u0102RII N\u0102SCUTE DIN \u00ceN\u021aELEPCIUNE \u0218I CULTUR\u0102 NUTRI\u021aIONAL\u0102&#8221;<br \/>\nRe\u021beta a fost prezentat\u0103 \u0219i \u00een cartea \u201eRe\u021bete dietetice\u201d realizat\u0103 cu sprijinul \u0219i sub egida Ordinului Asisten\u0163ilor Medicali Generali\u015fti, Moa\u015felor \u015fi Asisten\u0163ilor Medicali din Rom\u00e2nia, filiala Alba.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pacien\u021bii interna\u021bi \u00een Spitalul Jude\u021bean de Urgen\u021b\u0103 Alba Iulia pot consulta \u0219i \u00een aceast\u0103 s\u0103pt\u0103m\u00e2n\u0103 meniul pentru fiecare afec\u021biune \u00een parte. Recomandarea s\u0103pt\u0103m\u00e2nii este: m\u00e2ncare de varz\u0103 cu c\u00e2rna\u0163, o&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3992,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3991","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articole"],"_links":{"self":[{"href":"https:\/\/www.spitalalba.ro\/wp2\/wp-json\/wp\/v2\/posts\/3991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spitalalba.ro\/wp2\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spitalalba.ro\/wp2\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spitalalba.ro\/wp2\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spitalalba.ro\/wp2\/wp-json\/wp\/v2\/comments?post=3991"}],"version-history":[{"count":2,"href":"https:\/\/www.spitalalba.ro\/wp2\/wp-json\/wp\/v2\/posts\/3991\/revisions"}],"predecessor-version":[{"id":3994,"href":"https:\/\/www.spitalalba.ro\/wp2\/wp-json\/wp\/v2\/posts\/3991\/revisions\/3994"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spitalalba.ro\/wp2\/wp-json\/wp\/v2\/media\/3992"}],"wp:attachment":[{"href":"https:\/\/www.spitalalba.ro\/wp2\/wp-json\/wp\/v2\/media?parent=3991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spitalalba.ro\/wp2\/wp-json\/wp\/v2\/categories?post=3991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spitalalba.ro\/wp2\/wp-json\/wp\/v2\/tags?post=3991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}