{"id":4099,"date":"2016-08-23T21:30:16","date_gmt":"2016-08-23T18:30:16","guid":{"rendered":"http:\/\/www.spitalalba.ro\/wp\/?p=4099"},"modified":"2016-08-24T12:56:42","modified_gmt":"2016-08-24T09:56:42","slug":"meniul-pacientilor-spitalului-judetean-de-urgenta-alba-iulia-in-perioada-23-29-august-2016","status":"publish","type":"post","link":"https:\/\/www.spitalalba.ro\/wp2\/meniul-pacientilor-spitalului-judetean-de-urgenta-alba-iulia-in-perioada-23-29-august-2016\/","title":{"rendered":"Meniul pacien\u021bilor Spitalului Jude\u021bean de Urgen\u021b\u0103 Alba Iulia \u00een perioada 23 -29 august 2016"},"content":{"rendered":"

\"fasole<\/a>Pacien\u021bii interna\u021bi \u00een Spitalul Jude\u021bean de Urgen\u021b\u0103 Alba Iulia pot consulta \u0219i \u00een aceast\u0103 s\u0103pt\u0103m\u00e2n\u0103 meniul pentru fiecare afec\u021biune \u00een parte. Recomandarea s\u0103pt\u0103m\u00e2nii este: fasole b\u0103tut\u0103 recomandat\u0103 \u00een regimul comun.<\/p>\n

 <\/p>\n

 <\/p>\n

\u00a0<\/strong><\/p>\n

 <\/p>\n

TABEL CU MENIUL PT. BOLNAVI, MEDICI GARDA (M.G.) SI \u00a0PERSONAL\u00a0 MEDICAL(P.M., SALA) \u00a0PT. SAPTAMANA \u00a023.08 -29.08.2016<\/p>\n\n\n\n\n\n\n\n\n\n\n
ZILELE<\/p>\n

SAPTAM<\/td>\n

MIC<\/p>\n

DEJUN<\/td>\n

PRANZ<\/td>\nCINA<\/td>\n<\/tr>\n
MARTI<\/p>\n

23.08.2016<\/td>\n

FRANZELA, CEAI<\/p>\n

BR.TOP,PARIZER-C<\/p>\n

BR.TOP,PARIZER-9a,8<\/p>\n

UNT,BR. VACI-10<\/td>\n

CIORBA DE LEGUME<\/p>\n

C,8-SNITEL PUI SI CARTOFI AURII<\/p>\n

9a,2b,10-TOC. VITA SI MAMALIGUTA<\/p>\n

M.G.:P.M.-SNITEL PUI SI CART. AURII. SALATA LEG.<\/td>\n

C-PASTE CU CARNE SI LEGUME<\/p>\n

9a,10-PILAF DE OREZ CU PIEPT PUI<\/td>\n<\/tr>\n

MIERCURI<\/p>\n

24.08.2016<\/td>\n

FRANZELA,CEAI<\/p>\n

UNT,OU-C<\/p>\n

UNT,OU.-9a ,4a<\/p>\n

UNT,OU-10<\/td>\n

CIORBA DE PASARE<\/p>\n

C-CHIFT. PUI CU SOS DE ROSII SI PASTE<\/p>\n

8,9a,10-PIEPT PUI CUS-CUaS SI CIUPERCI SOTE<\/p>\n

M.G.:P.M-CHIFT. PUI CU SOS DE ROSII SI PIURE<\/td>\n

C-GHIVECI DE LEGUME CU MEZEL<\/p>\n

9a,2b-TOC. DE CARTOFI CU CARNE DE VITA<\/td>\n<\/tr>\n

JOI<\/p>\n

25.08.2016<\/td>\n

FRANZELA,CEAI<\/p>\n

BR.TOP,CARNAT-C<\/p>\n

BR.TOP,POLONEZ-9a,8<\/p>\n

UNT, CASCAVAL-10<\/td>\n

SUPA CU FIDEA<\/p>\n

C-FRIPTURA DE PORC SI FASOLE BATUTA<\/p>\n

8,9a,10,2b-FR. PUI SI RIZI-BIZI<\/p>\n

M.G.:P.M.-FR. PORC SI FAS. BATUTA. ARDEI COPT<\/td>\n

C-SALATA ORIENTALA CU OU<\/p>\n

9a-FIDEA CU LAPTE. NAPOLITANE<\/td>\n<\/tr>\n

VINERI<\/p>\n

26.08.2016<\/p>\n

 <\/td>\n

FRANZELA,CEAI<\/p>\n

UNT,GEM-C<\/p>\n

UNT,GEM-9a,4a<\/p>\n

UNT,GEM-10<\/td>\n

CIORBA DE CARTOFI<\/p>\n

C,8-OSTROPEL PUI SI MAMALIGUTA<\/p>\n

9a,10,4a- CIULAMA PUI SI MAMALIGUTA<\/p>\n

M.G.:P.M.- OSTROPEL PUI SI MAMALIGUTA<\/td>\n

C-MANCARE DE MAZARE CU CARNE DE PORC<\/p>\n

9a,2b-MANCARE DE CUS-CUS CU PIEPT PUI<\/td>\n<\/tr>\n

SAMBATA<\/p>\n

27.08.2016<\/p>\n

 <\/td>\n

FRANZELA,CEAI<\/p>\n

BR.TOP,SALAM-C<\/p>\n

BR.TOP,PARIZER-9a,4a<\/p>\n

UNT,BR. VACI-10<\/td>\n

SUPA DE ROSII CU PASTE<\/p>\n

C,8-GR. PUI SI MANCARE DE VARZA<\/p>\n

9a,10-CHIFT. PUI SI PIURE<\/p>\n

M.G.:P.M.- GR. PUI CU PIURE SI MANCARE VARZA<\/td>\n

C-CONS. TON SOS, UNT, IAURT<\/p>\n

9a-UNT, BR. TOPITA, IAURT, BISCUITI, MIERE<\/td>\n<\/tr>\n

DUMINICA<\/p>\n

28.08.2016<\/td>\n

FRANZELA, CEAI<\/p>\n

UNT,OU-C<\/p>\n

UNT,OU-9a,2b<\/p>\n

UNT,OU-10<\/td>\n

C-SUPA DE LEGUME CU USTUROI<\/p>\n

8,9a-CIORBA DE LEGUME<\/p>\n

C,8,9a,4a,10-FR. PUI SI OREZ. MAR<\/p>\n

M.G.:P.M.-SNITEL PUI CU OREZ. SALATA LEG.<\/td>\n

C-VIRSLI, BR. TOPITA, BISC. CREMA<\/p>\n

9a-CREMVRUSTI, BR. TOPITA, BISC. CREMA<\/td>\n<\/tr>\n

LUNI<\/p>\n

29.08.2016<\/td>\n

FRANZELA,CEAI<\/p>\n

BR.TOP,POLONEZ-C<\/p>\n

BR.TOP,POLONEZ-9a<\/p>\n

UNT,CASCAVAL-10<\/td>\n

SUPA CU FIDEA<\/p>\n

C-ARDEI UMPLUT SI SOS DE ROSII<\/p>\n

8,9a,10-PIEPT PUI CUS-CUS SI LEG. MEXICANE<\/p>\n

M.G.:P.M.- ARDEI UMPLUT SOS DE ROSII SI PIURE<\/td>\n

C-MANCARE DE CART. CU FASOLE SI PIEPT PUI<\/p>\n

9a,10- GRIS CU LAPTE SI SIROP<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

NOTA: \u00a0ACEST \u00a0MENIU \u00a0POATE \u00a0SUFERI\u00a0 \u00a0MODIFICARI.\u00a0\u00a0 INT: As. principal dietetician VESA NICOLETA<\/p>\n

,, O ALIMENTATIE CUMPATATA SI ECHILIBRATA CRESTE SPERANTA DE VIATA\u201d<\/p>\n

\u00a0<\/strong><\/p>\n

Re\u0163eta s\u0103pt\u0103m\u00e2nii: Fasole b\u0103tut\u0103<\/p>\n

Ingrediente:<\/p>\n

– fasole uscat\u0103 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0\u00a0\u00a0 120 g<\/p>\n

– ceap\u0103 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0\u00a0\u00a0 40-50 g<\/p>\n

– ardei\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 20 g<\/p>\n

– morcovi\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0\u00a0\u00a0 20 g<\/p>\n

– albitur\u0103 (\u021belin\u0103, p\u0103trunjel, p\u0103st\u00e2rnac)\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0 10 g<\/p>\n

– ulei\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0 10-15 ml<\/p>\n

– bulion\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 5-10 g<\/p>\n

– usturoi<\/p>\n

– sare, piper, vegeta, foi dafin<\/p>\n

Mod de preparare:<\/p>\n

Fasolea (aleas\u0103, sp\u0103lat\u0103 \u0219i l\u0103sat\u0103 \u00een ap\u0103 rece cu o sear\u0103 \u00eenainte) se pune la fiert \u00een ap\u0103; dup\u0103 2-3 minute de clocotit, se \u00eendep\u0103rteaz\u0103 apa, \u00eenlocuindu-se cu o alta fiart\u0103. Legumele cur\u0103\u021bate, sp\u0103late \u0219i t\u0103iate se fierb \u00eempreun\u0103 cu fasolea. C\u00e2nd acestea sunt fierte, se adaug\u0103 bulionul, se mai las\u0103 c\u00e2teva clocote \u0219i se opre\u0219te focul, apoi se mixeaz\u0103 p\u00e2n\u0103 se ob\u021bine o past\u0103 omogen\u0103. Se potrive\u0219te de sare, vegeta, piper \u0219i foi de dafin dup\u0103 gust. Separat, \u00eentr-un vas cu ulei se pune ceap\u0103 (\u0219i op\u021bional usturoi) la \u00een\u0103bu\u0219it cu pu\u021bin\u0103 ap\u0103. Dup\u0103 ce acestea s-au \u00een\u0103bu\u0219it, se opre\u0219te focul, se adaug\u0103 boiaua \u0219i se pune peste fasole.<\/p>\n

Aceasta este indicat\u0103 \u00een regim de comun, ars, hiperproteic.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pacien\u021bii interna\u021bi \u00een Spitalul Jude\u021bean de Urgen\u021b\u0103 Alba Iulia pot consulta \u0219i \u00een aceast\u0103 s\u0103pt\u0103m\u00e2n\u0103 meniul pentru fiecare afec\u021biune \u00een parte. Recomandarea s\u0103pt\u0103m\u00e2nii este: fasole b\u0103tut\u0103 recomandat\u0103 \u00een regimul comun.…<\/p>\n","protected":false},"author":2,"featured_media":4100,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[10],"tags":[296,287,38],"class_list":["post-4099","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informare","tag-mancare-spital","tag-meniu-pacienti","tag-spital-alba"],"yoast_head":"\nMeniul pacien\u021bilor Spitalului Jude\u021bean de Urgen\u021b\u0103 Alba Iulia \u00een perioada 23 -29 august 2016 - Spitalul Jude\u021bean de Urgen\u021b\u0103 Alba Iulia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.spitalalba.ro\/wp2\/meniul-pacientilor-spitalului-judetean-de-urgenta-alba-iulia-in-perioada-23-29-august-2016\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meniul pacien\u021bilor Spitalului Jude\u021bean de Urgen\u021b\u0103 Alba Iulia \u00een perioada 23 -29 august 2016 - Spitalul Jude\u021bean de Urgen\u021b\u0103 Alba Iulia\" \/>\n<meta property=\"og:description\" content=\"Pacien\u021bii interna\u021bi \u00een Spitalul Jude\u021bean de Urgen\u021b\u0103 Alba Iulia pot consulta \u0219i \u00een aceast\u0103 s\u0103pt\u0103m\u00e2n\u0103 meniul pentru fiecare afec\u021biune \u00een parte. 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